Slow Cooker Italian Meatball Soup

Good, easy, hearty winter soup.  That is all.

1 (16 oz) bag frozen cooked Italian meatballs, thawed

2 cups beef flavored broth

1 cup water

1 (14.5 oz) can diced tomatoes with basil, garlic and oregano, undrained

1 (19 oz) can cannellini beans, drained and rinsed

1 tablespoon dried onion

1 teaspoon Italian seasoning

Parmesan cheese, for topping

1  Combine all ingredients except cheese in slow cooker or crock pot.

2  Cover and cook on low for 8 – 10 hours.

3  Top servings with cheese.

recipe from Pillsbury