Sourdough Zucchini Bread

Zucchini Season is upon us once again! And the fight against the never ending supply of zucchini is in full swing around here. The zucchini started coming and before I knew it there were like 12 zucchinis sitting in my kitchen already. Now I have to use zucchini and sourdough discard on a weekly basis. … Continue reading

Pizza Stuffed Waffles

I got a new waffle maker on Amazon Prime Day to add to my collection, it’s called the Stuffler and, as you might have guessed, it makes stuffed waffles. It was originally $80, on sale for $50 then on a Prime Day Deal for $30 so I had to buy it, right? Here’s the Amazon … Continue reading

Teddy Grahams Go Swimming

I’ve seen variations of this all over Pinterest so decided to make it my own for porch treats. I think it would be a fun summer food craft to do with the kids if you have littles at home. 1 box Rice Krispie Treats or 1 pan of homemade Rice Krispie treats cut into rectangles … Continue reading

Chocolate Covered Oreo Frogs

Made these for the neighbor kids the other day because, you know, why not? They were easy but time consuming. Older kids would probably have fun making them but younger ones might get frustrated. 1 bag Wilton Green Candy Melts 1 bag Mini Twist Pretzels 1 package Oreos 1 package Candy Eyes, medium size 1 … Continue reading

Sourdough Chocolate Chip Muffins

Three of my favorite things in one little package – chocolate, sourdough, and muffins! Another really easy way to use your sourdough discard. 1 1/4 cups flour 3/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup vegetable oil or melted butter 1 egg 3 tablespoons milk 1/2 cup sourdough starter 1 cup … Continue reading

Garbage Disposal Cookies

Best (and only) garbage I’ve ever eaten! I switched the recipe up quite a bit to suit my family’s likes and you can do the same too. I can’t wait to try them again with a different combo of mix-ins. 2 1/2 cups flour 2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon baking … Continue reading

BLT Pasta Salad

This was yummy and a great summer salad option! 12 ounces pasta 1 romaine heart, thinly sliced 1 cup crumbled bacon 2 cups grape tomatoes, cut in half 1 small red onion, thinly sliced 3/4 cup ranch dressing 1/2 cup mayonnaise 1/4 cup sour cream 2 tablespoons milk 1 tablespoon lemon juice 1 teaspoon garlic … Continue reading