This truly was the easiest ice cream to make but also the best tasting we’ve ever made as well. 6 cups cream (I used heavy whipping cream) 4 1/2 cups half and half 2 1/4 cups sugar 1 1/2 tablespoons vanilla Combine all ingredients in canister of your ice cream maker then follow your ice … Continue reading
And here is the yummiest lemon frosting that went with the cupcakes I posted yesterday. 1 cup butter, softened 1/4 cup freshly squeezed lemon juice 5 cups powdered sugar 1 tablespoon lemon zest yellow food coloring, about 1 drop 1 In mixer bowl, beat together butter and lemon juice until combined. 2 Add powdered sugar, … Continue reading
This is the cupcake recipe I’ve been looking for. You know how sometimes when you bite into a cupcake it just falls apart and you can hardly eat the rest without looking like you haven’t had food in a month? (Maybe it’s just me.) These cupcakes are slightly denser so when you bite into them, … Continue reading
This one was definitely a winner and will go in the yearly zucchini rotation. I’m going to give it a try with Nutella instead of peanut butter for my daughter so I’ll let you know how that goes. 1/3 cup creamy peanut butter 1/4 cup butter, softened 1 cup packed brown sugar 1 1/2 cups … Continue reading
Penny's Food Blog 