Pesto Parmesan Christmas Tree

How adorable is that?  Not to mention yummy.  Impress the Christmas crowd with this baby!  I made it for our annual Christmas Book Group pot luck. 1 (8 oz) can crescent rolls or crescent dough sheet 32 cubes Mozzarella cheese shredded Parmesan cheese 1/4 cup basil pesto 1  Heat oven to 375.  Spray large cookie … Continue reading

Nutella Raspberry Crescent Snowflake

Ready to mix things up for breakfast or maybe dessert on Christmas Day?  How about this beauty?  Delicious and not that hard to make!  I made it for our annual Christmas Bunco pot luck. 3/4 cup Nutella 2 oz cream cheese, softened 1 tablespoon heavy whipping cream 2 tablespoons raspberry jam 4 (8 oz each) … Continue reading

Pesto Turkey Squares

Quick, easy and delicious!  What more do you need to know? 1 (8 oz) can crescent rolls or crescent sheet 1/4 basil pesto 1/2 cup cubed cooked turkey or ham 1 1/4 cups (5 oz) shredded Italian cheese blend 2 medium Roma tomatoes, thinly sliced 1  Unroll dough and place on greased cookie sheet, pressing/rolling … Continue reading

Crescent Layer Bars

Yes, yum x 1,000!!  Made these beauties for the girls at church, they were devoured!  One of the best things about this recipe is that you can use whatever flavor of chips you want and whatever nuts you like best. 1 (8 oz) can refrigerated crescent dinner rolls 1 cup white chocolate chips 1 cup … Continue reading

Dump-It Tex-Mex Soup

Made this for dinner the other night and the boys have been chowing down on it, they been eating it like salsa with Naan Chips. 2 (15.5 oz each) cans diced tomatoes, undrained 1 (15.5. oz) can pinto beans, undrained 1 (15.5 oz) can black beans, undrained 1 (15 oz) can corn, undrained 1 (4.5 … Continue reading

Salted Caramel Crumble Bars

My son Zach got his tonsils out on Wednesday so I’ve been sticking close to home to take care of him.  My daughter Courtney came over to visit last night so I made some dinner and these little bars of yummyness!  Salted Caramel is my new favorite, right after chocolate of course and these were … Continue reading