You know I love the pesto and this did not disappoint! And it’s so cute. If I’d thought of it ahead of time, I would have made “ornaments” out of grape tomatoes. 4 ounces cream cheese, softened 1/2 cup refrigerated basil pesto 2 cans (8 oz each) refrigerated crescent dough sheets (I used crescent roll … Continue reading
The hubs loves ham and pineapple pizza while the rest of us are kind of meh on it but I love him so I made him this for dinner last night and you know what? There weren’t any leftovers and he did not eat the whole thing. 1 can refrigerated pizza crust 1 (8 oz) … Continue reading
Good, easy, hearty winter soup. That is all. 1 (16 oz) bag frozen cooked Italian meatballs, thawed 2 cups beef flavored broth 1 cup water 1 (14.5 oz) can diced tomatoes with basil, garlic and oregano, undrained 1 (19 oz) can cannellini beans, drained and rinsed 1 tablespoon dried onion 1 teaspoon Italian seasoning Parmesan … Continue reading
More fun with pinwheels, the options are endless. 1 tube (8 count) crescent rolls couple tablespoons of Ranch dressing couple handfuls of bacon crumbles (I love the Kirkland Bacon Crumbles from Costco, we call it bacon in a bag) couple handfuls of shredded Cheddar cheese 1 Heat oven to 375. Spray cookie sheet lightly with … Continue reading
These were super easy to make and super delicious to eat! 1 tube (8 count) crescent rolls couple tablespoons of prepared pesto (I love the Costco/Kirtland brand of pesto) couple handfuls of shredded Parmesan cheese 1 Heat oven to 375. Spray cookie sheet lightly with cooking spray. 2 Unroll crescent dough and separate into 2 … Continue reading
Here’s a quick and yummy spin on taco night for you. 1 pound ground beef 1 (1 oz) package taco seasoning 2/3 cup water 1/2 cup thick and chunky salsa 1 (8 count) refrigerated biscuits 1/2 cup shredded Monterey Jack or Mexican blend cheese toppings – sour cream, salsa, guacamole 1 Heat oven to 375. … Continue reading
If you love lemon, you’ll love it! Delicious! ring 1 (8 oz) package cream cheese, softened 1/4 cup sugar 2 teaspoons grated lemon peel 1 tablespoon fresh lemon juice 1 can refrigerated crescent dough sheet or 1 (8 roll) can crescent rolls glaze 1/2 cup powdered sugar 2 – 3 teaspoons milk or lemon juice … Continue reading
Another delicious, easy and fast recipe from Pillsbury. 1/2 pound ground beef, cooked and drained 1/2 cup black beans, rinsed and drained 2 tablespoons taco seasoning 3 tablespoons water 2 cans refrigerated crescent dough sheets or crescent rolls 1 cup (4 oz) shredded Cheddar cheese 1 Heat oven to 375. In 10″ skillet, mix beef, … Continue reading
It’s like a tiny trip to Tuscany for dinner, divine! 2 (3 oz each) packages sliced prosciutto, cut into thin strips or 8 slices thickly cut , chopped, and crisply cooked bacon 1 (9 oz) box frozen chopped spinach, thawed and squeezed to drain 2 (7.5 oz each) containers garden vegetable cream cheese spread 4 … Continue reading
Yup. Crescent rolls + peanut butter + caramel topping + Nutella drizzle = sweet dreams. 1/2 cup powdered sugar 1/2 cup caramel topping 1/4 cup creamy peanut butter 2 (8 oz each) cans refrigerated crescent dough sheets or rolls 1/2 cup chocolate flavored hazelnut spread 1 Heat oven to 400. Line 12 muffin cups with … Continue reading
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