Pesto Turkey Squares

Quick, easy and delicious!  What more do you need to know? 1 (8 oz) can crescent rolls or crescent sheet 1/4 basil pesto 1/2 cup cubed cooked turkey or ham 1 1/4 cups (5 oz) shredded Italian cheese blend 2 medium Roma tomatoes, thinly sliced 1  Unroll dough and place on greased cookie sheet, pressing/rolling … Continue reading

Crescent Layer Bars

Yes, yum x 1,000!!  Made these beauties for the girls at church, they were devoured!  One of the best things about this recipe is that you can use whatever flavor of chips you want and whatever nuts you like best. 1 (8 oz) can refrigerated crescent dinner rolls 1 cup white chocolate chips 1 cup … Continue reading

Dump-It Tex-Mex Soup

Made this for dinner the other night and the boys have been chowing down on it, they been eating it like salsa with Naan Chips. 2 (15.5 oz each) cans diced tomatoes, undrained 1 (15.5. oz) can pinto beans, undrained 1 (15.5 oz) can black beans, undrained 1 (15 oz) can corn, undrained 1 (4.5 … Continue reading

Salted Caramel Crumble Bars

My son Zach got his tonsils out on Wednesday so I’ve been sticking close to home to take care of him.  My daughter Courtney came over to visit last night so I made some dinner and these little bars of yummyness!  Salted Caramel is my new favorite, right after chocolate of course and these were … Continue reading

Pretzel S’mores Chocolate Chip Cookie Bars

Some treats to go along with the dinner for the neighbors with little kids, don’t most kids love s’mores? 1 pouch chocolate chip cookie mix plus ingredients to make cookies 2 1/2 cup mini marshmallows 1 cup mini pretzel twists, about 25 – 30 1/2 cup semisweet chocolate chips 1  Heat oven to 350.  Line … Continue reading

Maple Walnut Pie Bars

And still more holiday baking, yahoo!!!  These were delicious, a bit messy to eat as they were sticky but still delicious. 1 pouch sugar cookie mix plus ingredients to make cookies 3 eggs 1/3 cup packed brown sugar 2 tablespoons flour 1 1/3 cups maple syrup 1 1/2 cups chopped walnuts 1  Heat oven to … Continue reading

Salted Caramel Pecan Pie Bark

I’m not gonna lie, this was my favorite part of Thanksgiving dinner!  YUM-O!  Courtney wanted a pecan pie but when I showed her this, she was fine without a pie.  It’s the perfect mix of sweet and savory. 1 box refrigerated pie crusts, softened as per box instructions 1 1/2 cups coarsely chopped pecan halves … Continue reading