Almond Toffee Bars

Delicious and easy, two of my favs in a recipe.

1 1/2 cups quick cooking oats

1/2 cup finely crushed graham crackers

1/2 cup butter, melted

1 cup chocolate chips

1 cup toffee bits

1 cup chopped or sliced almonds

1 (14 oz) can sweetened condensed milk

1  Preheat oven to 325.  Line a 13 x 9″ baking pan with aluminum foil.

2  For the crust, stir together oats, graham cracker crumbs and melted butter.  Press into bottom of pan with the back of a large spoon or spatula.

3  Sprinkle chocolate chips, toffee bits and almonds over crust.  Drizzle with sweetened condensed milk.

4  Bake 25 – 30 minutes or until center is bubbly and almonds are toasted.  Remove from oven and let cool completely before cutting into bars.

recipe from Better Homes and Gardens