Delicious and easy, two of my favs in a recipe.
1 1/2 cups quick cooking oats
1/2 cup finely crushed graham crackers
1/2 cup butter, melted
1 cup chocolate chips
1 cup toffee bits
1 cup chopped or sliced almonds
1 (14 oz) can sweetened condensed milk
1 Preheat oven to 325. Line a 13 x 9″ baking pan with aluminum foil.
2 For the crust, stir together oats, graham cracker crumbs and melted butter. Press into bottom of pan with the back of a large spoon or spatula.
3 Sprinkle chocolate chips, toffee bits and almonds over crust. Drizzle with sweetened condensed milk.
4 Bake 25 – 30 minutes or until center is bubbly and almonds are toasted. Remove from oven and let cool completely before cutting into bars.
recipe from Better Homes and Gardens
I’ve got a sweet spot for sweets.