Mexican Black Beans

This is such a quick and easy way to spice up a can of black beans before you use them in tacos or burritos or tostadas or whatever! 2 tablespoons olive oil 2 teaspoons freshly pressed garlic 2 teaspoons taco seasoning 1/2 teaspoon onion powder 2 (15.5 oz each) cans black beans, rinsed and drained … Continue reading

Loaded Potato Soup

I made this for dinner the other night.  It was easy to make but took a bit of time which was worth it!  Just go slow and follow the directions carefully and you will be rewarded for your time and effort. 2 tablespoons olive oil 1 1/2 cups chopped onion 6 cups chicken broth 2 … Continue reading

Fast No Fuss Pasta

I don’t think I’ve mentioned it but we’ve been in the process of moving into a new house the past few weeks and mealtime has become mostly takeout which to be honest I’m getting sick of plus it’s no good for the waistline!  The other night I just decided it was time to stop unpacking … Continue reading

Better Corn on the Cob

We had corn on the cob as part of Bob’s Father’s Day dinner yesterday and I tried out this trick I’d heard about and it made amazing corn on the cob!  All you do is add 1 cup milk and 1 stick of butter to the boiling water before you add the corn.  Let the … Continue reading

Chili Pasta Skillet

It was so cold yesterday and today is even colder, comfort food was in order last night for dinner and this fit the bill, tasty and easy and quick! 1 pound hamburger 1 onion, chopped 1 (15 oz) can red kidney, black or red beans, drained and rinsed 1 (14 1/2 oz) can diced tomatoes, … Continue reading

Homemade Kneaders Caramel Syrup

Yes that is a Death Star waffle.  My son Zach gave me a Star Wars Death Star Waffle Maker for Christmas!  Best son ever!  But we’re not here to talk about that, today we are going to discuss Homemade Kneaders Caramel Syrup which has now replaced maple syrup in my life.  The waffle is a … Continue reading