Easy Chicken Fajitas

Super easy and quick way to make fajitas, also really yummy! 1 – 2 tablespoons olive oil 1 onion, sliced into strips 1 red pepper, sliced into strips 1 orange pepper, sliced into strips 1 yellow pepper, sliced into strips 1 envelope fajita seasoning 1/2 cup water 1 1/2 pounds frozen precooked chicken breast strips … Continue reading

Sheet Pan Garlic Chicken and Veggies

Yum!  and easy!  and healthy!  Winner! 1 tablespoon onion powder 1 teaspoon salt 1 teaspoon pepper 1/2 – 3/4 cup olive oil, divided 2 pounds chicken tenders 6 cups chopped veggies of your choice (I used 2 yellow squash, 2 zucchini, 1 yellow onion, baby carrots and broccoli 3 – 4 cloves garlic, pressed 1 … Continue reading

Simple Lemon Green Beans

Summer is gone, Fall is here, I’m going to miss all the fresh produce. 1 pound green beans, trimmed 2 tablespoons olive oil 1 garlic clove, pressed 1/2 teaspoon lemon zest a few good squeezes of lemon salt and pepper 1  Bring a large pot of water to boil.  Boil green beans about 2 – … Continue reading

Buttery Garlic Green Beans

We love fresh green beans!  I’m always looking for ways to mix them up a bit and this recipe fit the bill. 1 pound fresh green beans, trimmed and snapped in half 3 tablespoons butter or 1 – 3 tablespoons olive oil 3 cloves garlic, pressed 2 pinches lemon pepper salt 1  Place green beans … Continue reading

Teriyaki Chicken Strips

We’re trying to eat a little healthier around here so I’m on the lookout for healthy dinners.  I had a package of chicken tenders in the freezer so searched for recipes to utilize them and this one fit the bill.  It was delicious, easy and fast, my three favorite things in a recipe. 1 pound … Continue reading

Baked Pasta with Beef

Dinner doesn’t get any easier than this and bonus, it was yummy! 2 1/2 cups (7 oz) pasta of your choice (I used 16 oz of ziti ) 1 pound hamburger 1 (26 oz) jar spaghetti sauce (I used a 32 oz jar) 1 1/2 cups (6 oz) shredded mozzarella (thought I had mozzarella but … Continue reading

Elbow Macaroni with Crispy Breadcrumbs and Broccoli

Delicious dinner.  That is all. 6 tablespoons olive oil, plus more for drizzling 1/2 cup breadcrumbs zest of 1 lemon 3 cups (12 oz) elbow macaroni 4 cups chopped broccoli 1 clove garlic, minced or pressed 1 cup chicken stock 1 cup shredded parmigiano-reggiano 1  Cook pasta according to package directions.  While pasta is cooking, … Continue reading