Mexican Black Beans

This is such a quick and easy way to spice up a can of black beans before you use them in tacos or burritos or tostadas or whatever! 2 tablespoons olive oil 2 teaspoons freshly pressed garlic 2 teaspoons taco seasoning 1/2 teaspoon onion powder 2 (15.5 oz each) cans black beans, rinsed and drained … Continue reading

Sweet Corn Cake

My friend Ann gave me this recipe that her sister Julie created as a knockoff from the corn balls at El Torito Restaurant.  She did a fantastic job, it is delicious!  I made it to go with our traditional Halloween night chili and everyone loved it! 1 can corn, drained 1 can creamed corn 1 … Continue reading