Pasta with Artichokes

Oh pasta, I would it eat every day if my family would too but they won’t. 12 ounces pasta 1/4 cup olive oil 1 (10 oz) package frozen artichoke hearts, thawed or 10 oz bottled artichoke hearts, drained 3 cloves garlic, minced or pressed 1 (15 oz) can white beans, drained and rinsed 1 (15 … Continue reading