This is by far the easiest and least time consuming thing that I’ve made with my sourdough discard and it tastes amazing! Give it a go! Cake 1 cup sourdough starter 1/3 cup vegetable oil 1 egg, slightly beaten 1 cup flour 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon … Continue reading
Yum, such a good combination of flavors. If you’ve got some really ripe bananas on your counter, this is a good way to use them. More quarantine baking for me as I try to stay sane. 2 cups flour 1/2 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup brown sugar 3 … Continue reading
Here is entry #2 in the Quarantine Baking Scone Off. These beat out yesterday’s by a slim margin because there were a little lighter, not quite as dense as yesterday’s entry but they weren’t as quick and easy to make as yesterdays. There will be at least one more entry in the scone off so … Continue reading
More quarantine baking, this time scones! And we’re going to have a scone off. Up first, these babies which were really easy and quick to make and tasted great! There will be a couple more scone recipes to try and then we will declare a winner. It’s the little things in a pandemic people. scones … Continue reading
Sometimes I like to play around with recipes and find ways to make them a little more healthy and contain a little less calories. These had a great taste but a weird texture so I need to do a little more experimenting. I think it might have been the almond flour but I’m not positive. … Continue reading
If you love lemon, you’ll love it! Delicious! ring 1 (8 oz) package cream cheese, softened 1/4 cup sugar 2 teaspoons grated lemon peel 1 tablespoon fresh lemon juice 1 can refrigerated crescent dough sheet or 1 (8 roll) can crescent rolls glaze 1/2 cup powdered sugar 2 – 3 teaspoons milk or lemon juice … Continue reading
Yup. Crescent rolls + peanut butter + caramel topping + Nutella drizzle = sweet dreams. 1/2 cup powdered sugar 1/2 cup caramel topping 1/4 cup creamy peanut butter 2 (8 oz each) cans refrigerated crescent dough sheets or rolls 1/2 cup chocolate flavored hazelnut spread 1 Heat oven to 400. Line 12 muffin cups with … Continue reading
I made this for the neighborhood Christmas party and it was a hit I guess because it was gone pretty quickly. I did get to try a piece and it was delicious so I bought the stuff to make it again for the fam. wreath 2 (8 oz each) cans refrigerated crescent dinner rolls or … Continue reading
Another tasty breakfast or snack idea for under 100 calories, around 88 in fact. 1 cup whole wheat flour 1/2 cup cocoa 1/2 teaspoon baking soda 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 1/4 cup sugar 1/4 cup brown sugar 1 teaspoon vanilla 1/2 cup plain Greek yogurt 1/4 cup unsweetened applesauce … Continue reading
My father in law came for a visit so we invited all the grandkids who are living near us to come over for dinner. I made this for dessert and it was a hit and so easy to make. streusel 1 1/2 cups graham cracker crumbs 3/4 cup brown sugar 3/4 cup chopped pecans 1 … Continue reading
Penny's Food Blog 