My church has an organization for women called the Relief Society. The purpose of RS, in a nutshell, is to strengthen individuals, families, and homes and work in unity to help those in need. On March 17, the Relief Society celebrated it’s 176 birthday! So last night our local RS celebrated with a birthday party … Continue reading
Looks delicious right? It was! 2 tablespoons salt 1 pound pasta, I used ziti 2 tablespoons olive oil 1 teaspoon black pepper 4 garlic cloves, pressed or minced 2 heads broccoli, cut into bite size pieces 2 plum tomatoes, sliced 2 oz (1 cup) shredded pecorino Romano cheese 1 oz (1/2 cup) shredded Parmesan cheese … Continue reading
This is a hearty soup perfect for chilly winter days, so flavorful! 1/2 – 1 tablespoon olive oil 1 (16 oz) package smoked Kielbasa sausage, cut into 1/4″ slices 1 – 2 tablespoons butter 2 carrots, peeled and thinly sliced 1 medium sweet onion, chopped 2 cloves garlic, minced or pressed 1 small head green … Continue reading
And the last recipe from Kristi’s Pampered Chef Open House, and what a recipe it is! So yummy! The lime really gives this salsa that special kick, I might just add two limes the next time I make it. 1 red bell pepper, chopped 1 green bell pepper, chopped 1 jalapeno pepper, seeded and chopped … Continue reading
Penny's Food Blog 