We are still missing Disneyland over here so I am still making Disney food. These were part of Courtney’s birthday dinner. We had them at Disneyland in Adventureland at the Bengal Barbecue the last time we were there. We had been eating so much sugar that the Bengal Barbecue was a welcome change of pace. … Continue reading
It was my daughter’s birthday and she wanted kabobs so we decided to give this Disney knockoff recipe a try and it was almost as good as the ones we had at the Bengal Barbecue at Adventureland in Disneyland. I added some veggies to ours but the originals are all beef. 1/2 cup teriyaki sauce … Continue reading
I decided to try out some sourdough pizza crust with my sourdough starter. It went well, as I think you can see. They were all delicious but . . . my favorite was this one here, Caprese without Sauce. I ate too much. The sourdough crust was awesome! Give it a try with your sourdough … Continue reading
I think this might be the way that we eat corn on the cob from now on. I decided to experiment on the 4th by grilling the corn. I brushed them with butter and lightly salted and peppered them and then wrapped them in foil. Bob put them on the grill on low to medium … Continue reading
For Father’s Day we got the hubs this pizza oven that you put on top of your barbeque. It sounded like a great idea since he loves to grill and we all love pizza. Sounded like a great idea but didn’t turn out quite so well, at least not the first time around. We’re hoping … Continue reading
Still trying to get the food from our Memorial Day barbecue posted, this chicken was great, from a website called Bubblews. They baked it but I figured it would work just as well on the grill which it did. 1/3 cup orange juice 1/3 cup lemon juice 1/3 cup lime juice 2 tablespoons soy sauce … Continue reading
Yesterday Bob made these little beauties for us for Sunday dinner, they were awesome and so summery! They come from a blog called “Little Leopard Book”, so yummy, love the lime! 4 chicken breasts (approx 2 pounds) 5 limes, juiced 1/2 tablespoon sea salt 1/2 tablespoon cumin 1 tablespoon ground chipotle pepper 1/4 cup cilantro, … Continue reading
I’ve been wanting to try out my new Pampered Chef BBQ Pizza Pan and so today was the day and it came out great! Picture perfect and delicious! Here’s how: 16 oz frozen pizza dough (Bob went to Winco for me but they didn’t have any frozen pizza dough, they did however have fresh pizza … Continue reading
This is another Cooking Light recipe; it has a great combination of flavors! This is a great example of using a recipe as a starting point because I changed this one a lot from the original recipe so I’ll give you the recipe as printed in the cookbook and then tell you the changes that … Continue reading
This recipe came in the package of Flatout Flatbread (from Costco – I like Costco, can you tell?). Yummy, easy and good on calories. One is a perfect serving. 1 Flatout Flatbread 1 tomato, sliced 1 tablespoon chopped basil (the fresh basil was too expensive in the store so I used dried, about 1/2 teaspoon) … Continue reading
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