Easy Cake Mix Zucchini Bread

This one is a keeper for sure, not only is it a really easy way to use up some zucchini, it also tastes great! 1 box yellow cake mix 1 tablespoon cinnamon 1/2 cup vegetable oil 1/4 cup milk or water 3 eggs 2 cups shredded zucchini 1 Heat oven to 350. Spray bottoms only … Continue reading

Sourdough Zucchini Bread

Zucchini Season is upon us once again! And the fight against the never ending supply of zucchini is in full swing around here. The zucchini started coming and before I knew it there were like 12 zucchinis sitting in my kitchen already. Now I have to use zucchini and sourdough discard on a weekly basis. … Continue reading

Natural Yeast Sandwich Bread

Still working on my bread making skills. This tasted great but was pretty dense. I think I added too much flour even though I added what the recipe called for. I’ll give it a go again with less flour and see how that turns out. 2 cups sourdough starter, that has been fed in the … Continue reading

Sourdough Chocolate Chip Banana Bread

Another great recipe for using up both your sourdough discard and your overripe bananas. It was yummy! 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oil 1/2 cup brown sugar 2 eggs 3/4 cup sourdough discard 3 very ripe bananas, mashed 1 teaspoon vanilla 1 cup chocolate chips 1 Preheat oven … Continue reading

Double Chocolate Sourdough Bread

Combining two of my favorite things – chocolate and sourdough! Alas I can’t tell you how it tasted because I took it to my neighbor Chelsea for her birthday. It smelled amazing! Guess I’ll just have to make another loaf! 1 1/2 cups flour 1/2 cup cocoa 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 … Continue reading

Copycat Texas Roadhouse Honey Cinnamon Butter

This is a dangerous recipe to have, it is that good and so easy to make. You have been warned. 1 stick butter, softened 1/4 cup powdered sugar 1 tablespoon honey 1 teaspoon cinnamon Stir together all ingredients until smooth. recipe from Tammilee Tips

Nutella Crescent Rolls

I’ve seen these all over the internet so decided to give them a try last night and they were dreamy! I will probably be making them again soon, like today. So easy, only two ingredients, highly recommend! 1 tube crescent rolls a jar of Nutella, just kidding, about 1/4 – 1/2 cup of Nutella, the … Continue reading

Eggnog Bread

I guess this is it for the holiday baking this year. I had fun, hope you did too following along. We gave this bread away for a gift so I can’t tell you how it tasted but it smelled great! I baked it in my Nordic Ware Loaf Pan and if you look closely you … Continue reading

Cheesy Pesto Crescent Christmas Tree

You know I love the pesto and this did not disappoint! And it’s so cute. If I’d thought of it ahead of time, I would have made “ornaments” out of grape tomatoes. 4 ounces cream cheese, softened 1/2 cup refrigerated basil pesto 2 cans (8 oz each) refrigerated crescent dough sheets (I used crescent roll … Continue reading

Chocolate Peppermint Bread

Look at that beauty, who wouldn’t want that for Christmas? It is so yummy and so easy to make. I also made some smaller loaves in my Nordic Ware Mini Holiday Loaf Pan for our annual Book Group book exchange (which we held outside with masks on). I had those cute little trays to put … Continue reading