Glazed Lemon Zucchini Bread

Yes.  More zucchini recipes.  I cannot tell you how this one tasted although it smelled divine because I gave it to my sweet friend Bailey for her birthday but she did text me and said it was “THE best lemon anything I have ever had!”, I don’t know how you top that. bread 2 cups … Continue reading

Buttermilk Chocolate Chip Zucchini Bread

It is truly amazing how much zucchini two zucchini plants can produce!  On the upside I get to try out all kinds of new recipes, like this one which is delicious. 1/3 cup butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla 1/3 cup buttermilk 1 1/2 cups ground zucchini 1 2/3 cup flour … Continue reading

Baby Italian Easter Bread

These are one of my favorite things to make for Easter dinner, I have another recipe for them on the blog which makes them from scratch but these are made with Rhodes Rolls so are much easier.  This year we combined Easter dinner with Courtney’s birthday dinner so we had a less traditional Easter dinner … Continue reading

Pillsbury’s Irish Soda Bread

And some delicious Irish Soda Bread that went along with our St Patrick’s Day dinner.  There are already a couple of soda bread recipes on my blog but this one was especially good, almost like a cake instead of a bread, so good with some butter and strawberry jam. 2 1/4 cups flour 2 tablespoons … Continue reading

Navajo Tacos/Fry Bread

We had a full house on Sunday night, 15 people for dinner so I was trying to come up with a plan that would feed that many people easily and then I saw a post on Facebook about Navajo Tacos and thought perfect! 1 recipe of your favorite chili, I used this one, Family Favorite … Continue reading

Easy Homemade Bread Bowls

Bob loves a good bread bowl full of soup or chili which is what he requested for New Year’s Eve dinner so I decided to give the bread bowls a shot.  They came out pretty good, I’m sure I’ll get better at it. 1 1/2 cups warm water 2 tablespoons instant yeast 1 tablespoon sugar … Continue reading

One Hour Dinner Rolls

These are amazing!  And they really do take just one hour!  Courtney and Jaren came over for dinner last night so I decided to give these a try.  I think they will become a regular menu item now. 4 – 4 1/4 cups flour 1/4 cup sugar 1 tablespoon rapid rise yeast 1 1/2 teaspoons … Continue reading