Sourdough Pretzels

Sourdough Pretzels from top to bottom: Everything Bagel Seasoning Cinnamon and Sugar Kosher Salt And they were delicious! Another great way to use some of that sourdough discard. They weren’t hard to make, just a little bit time consuming. PRETZEL DOUGH 1 cup milk, warmed 2 tablespoons butter, room temperature 1 tablespoon sugar 1 1/2 … Continue reading

Simple Sourdough Baguettes

I have to admit that I’m having a lot of fun with my sourdough starter. There are all kinds of recipes out there that incorporate sourdough starter, I even found a recipe for chocolate cake with sourdough starter in it! Who knew? These baguettes were awesome. The fam said they tasted just like store bought, … Continue reading

Lemon Poppy Seed Zucchini Bread

Still fighting the good fight against all the zucchini around here but I think it is starting to slow down so that means I won! Speaking of winning, this bread was a definite contender for favorite zucchini bread at our house. 1/2 cup butter, softened 1 1/3 cups sugar 3 eggs 1 1/2 cups flour … Continue reading

Thin and Crispy Sourdough Pizza Crust

I decided to try out some sourdough pizza crust with my sourdough starter. It went well, as I think you can see. They were all delicious but . . . my favorite was this one here, Caprese without Sauce. I ate too much. The sourdough crust was awesome! Give it a try with your sourdough … Continue reading

Sourdough Biscuits

These are one of the best things I’ve made with my quarantine sourdough starter so far, they were so good! They’re not hard to make but do require a bit of time and some strong arm muscles. If you don’t have a sourdough starter, beg some from someone so you can make these! 1 1/2 … Continue reading

Traditional Sourdough Bread

And there it is!  The first loaf of sourdough bread from my homegrown sourdough starter.  It tasted just as good as it looks.  I guess some good has come from being in quarantine, I’ve always wanted to grow a sourdough starter and have never had the time. 3 1/2 – 3 3/4 cups flour, divided … Continue reading

Sourdough Starter

I love sourdough bread, it’s one of my favorite things to eat and I’ve always wanted to make my own sourdough starter but it requires some time to get going and I’ve never really had that kind of time until now.  Quarantine time is the perfect time to make a sourdough starter so I did!  … Continue reading

No Rise Slow Cooker Basil Pesto Bread

Did you guys know that you can make bread in your crock pot or slow cooker? Neither did I!  It is gloriously delicious, especially if you love pesto like me!  (More quarantine baking experiments.) 2 1/4 teaspoons or 1 envelope active dry yeast 1 tablespoon sugar 1 1/2 cups lukewarm water, about 105 degrees 3 … Continue reading