Double Chocolate Sourdough Bread

Combining two of my favorite things – chocolate and sourdough! Alas I can’t tell you how it tasted because I took it to my neighbor Chelsea for her birthday. It smelled amazing! Guess I’ll just have to make another loaf! 1 1/2 cups flour 1/2 cup cocoa 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 … Continue reading

Copycat Texas Roadhouse Honey Cinnamon Butter

This is a dangerous recipe to have, it is that good and so easy to make. You have been warned. 1 stick butter, softened 1/4 cup powdered sugar 1 tablespoon honey 1 teaspoon cinnamon Stir together all ingredients until smooth. recipe from Tammilee Tips

Nutella Crescent Rolls

I’ve seen these all over the internet so decided to give them a try last night and they were dreamy! I will probably be making them again soon, like today. So easy, only two ingredients, highly recommend! 1 tube crescent rolls a jar of Nutella, just kidding, about 1/4 – 1/2 cup of Nutella, the … Continue reading

Eggnog Bread

I guess this is it for the holiday baking this year. I had fun, hope you did too following along. We gave this bread away for a gift so I can’t tell you how it tasted but it smelled great! I baked it in my Nordic Ware Loaf Pan and if you look closely you … Continue reading

Cheesy Pesto Crescent Christmas Tree

You know I love the pesto and this did not disappoint! And it’s so cute. If I’d thought of it ahead of time, I would have made “ornaments” out of grape tomatoes. 4 ounces cream cheese, softened 1/2 cup refrigerated basil pesto 2 cans (8 oz each) refrigerated crescent dough sheets (I used crescent roll … Continue reading

Chocolate Peppermint Bread

Look at that beauty, who wouldn’t want that for Christmas? It is so yummy and so easy to make. I also made some smaller loaves in my Nordic Ware Mini Holiday Loaf Pan for our annual Book Group book exchange (which we held outside with masks on). I had those cute little trays to put … Continue reading

Sourdough Pretzels

Sourdough Pretzels from top to bottom: Everything Bagel Seasoning Cinnamon and Sugar Kosher Salt And they were delicious! Another great way to use some of that sourdough discard. They weren’t hard to make, just a little bit time consuming. PRETZEL DOUGH 1 cup milk, warmed 2 tablespoons butter, room temperature 1 tablespoon sugar 1 1/2 … Continue reading

Simple Sourdough Baguettes

I have to admit that I’m having a lot of fun with my sourdough starter. There are all kinds of recipes out there that incorporate sourdough starter, I even found a recipe for chocolate cake with sourdough starter in it! Who knew? These baguettes were awesome. The fam said they tasted just like store bought, … Continue reading

Lemon Poppy Seed Zucchini Bread

Still fighting the good fight against all the zucchini around here but I think it is starting to slow down so that means I won! Speaking of winning, this bread was a definite contender for favorite zucchini bread at our house. 1/2 cup butter, softened 1 1/3 cups sugar 3 eggs 1 1/2 cups flour … Continue reading