Taco Pizza

What could be better than tacos and pizza together? 1 (11 oz) can refrigerated thin pizza crust 1 pound ground beef 1 (1 oz) package taco seasoning 1/4 cup water 1 (4 oz) can chopped green chilies 2 cups (8 oz) shredded Mexican cheese blend 1 1/2 cups shredded lettuce 1 cup seeded, chopped tomato … Continue reading

Beef and Bean Taco Casserole

This is for people who want to eat their tacos with a fork!  Delicious! 1 pound ground beef 1 (16 oz) can refried beans 1 (16 oz) jar salsa 1 (1 oz) package taco seasoning mix 2 1/2 cups coarsely broken tortilla chips 1 bunch green onions, sliced 2 medium tomatoes, chopped 1 cup shredded … Continue reading

Mexican Black Beans

This is such a quick and easy way to spice up a can of black beans before you use them in tacos or burritos or tostadas or whatever! 2 tablespoons olive oil 2 teaspoons freshly pressed garlic 2 teaspoons taco seasoning 1/2 teaspoon onion powder 2 (15.5 oz each) cans black beans, rinsed and drained … Continue reading

Slow Cooker Chicken Fajitas

These were so good!  I made them last week for Cinco de Mayo and we ate them like rice bowls over this One Pot Mexican Rice Casserole.  You should definitely give them a try. 2 pounds boneless skinless chicken breasts 1 (14.5 oz) can petite diced tomatoes 1 (4 oz) can diced green chilies 1 … Continue reading

Slow Cooker Salsa Chicken

Here is the main event from our Cinco de Mayo feast and it was yummy.  I made the tortilla bowls with those Costco uncooked tortillas that are so yummy and these taco shell makers which worked surprisingly well!  I got them at Gordmans for cheap, less than $10, just make sure that you poke the … Continue reading

Premium Tres Leches Cake

Here’s our Cinco de Mayo dessert which was outstanding!  I have another Tres Leches cake on the blog that is made from scratch so I wanted to try one made with a cake mix to compare and this is by far the winner, everyone liked this one better, it was moister and fluffier and tastier.  … Continue reading

Black Bean and Roasted Corn Salsa

First post from our Cinco de Mayo feast last night.  I could not stop eating this stuff, it was so good!  It’s a Betty Crocker recipe. 1 (11.8 oz) bag Green Giant Seasoned Steamers frozen honey roasted sweet corn 1 (15 oz) can black beans, rinsed and drained 1/2 cup (1 small) Roma tomato, chopped … Continue reading