Copycat Croissant Doughnuts

Oh yeah,you know you want one of those, right? Copycat croissant doughnuts from Future World in Epcot. So, so good and so, so easy! 3 – 5 cups vegetable oil for frying, however much gets you to 2″ deep in your pot 1 (16.3 oz) can refrigerated biscuit dough 1/2 cup sugar 1 teaspoon cinnamon … Continue reading

Sourdough Blueberry Crumb Cake

This one was a big hit, it will be made again for sure. Another good recipe for sourdough discard. Could be breakfast but also could be dessert, or how bout both? CRUMBLE TOPPING 1/4 cup sugar 1/2 cup brown sugar 1 1/2 cups flour pinch of salt 1 stick (8 tablespoons) cold butter, cut into … Continue reading

Cuisinart Buttermilk Waffles

My son got me a new waffle maker for Christmas to add to my collection. I think I have around 9 now. I need a bigger house. It’s pretty cool, you pour the batter in at the top and then let her rip. You can see the little “handle” from the pouring spout in the … Continue reading

Sourdough Coffee Cake

This is by far the easiest and least time consuming thing that I’ve made with my sourdough discard and it tastes amazing! Give it a go! Cake 1 cup sourdough starter 1/3 cup vegetable oil 1 egg, slightly beaten 1 cup flour 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon … Continue reading

Chocolate Chocolate Chip Zucchini Muffins

Oh these were good. And if you don’t tell anyone that there is zucchini in them, I swear they will never know. 1 1/2 cups flour 1/2 cup cocoa 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup canola oil 1/2 cup milk 2 eggs 1 teaspoon vanilla 1/2 cup sugar … Continue reading

Old Fashioned Buttermilk Bar Donuts

My whole family has become hooked on Provo Bakery‘s Buttermilk Bars, they are amazing! So crunchy on the outside but yet nice and tender on the inside. When I saw this recipe, I knew I had to give it a go. It’s not very difficult but it is time consuming and also messy, every surface … Continue reading

Triple Chocolate Scones

Here is the next and third entry in the Quarantine Scone Off.  These were really good, really chocolatey but not very sconey so I would put them in third place. However, I would make them again because of the chocolate factor! 2 cups flour 1/2 cup cocoa 1/3 cup brown sugar 1 1/2 teaspoons baking … Continue reading

Skillet Red Skin Potatoes

Instead of doing a big Easter dinner this year, we decided to do a big brunch and it was so good that I think we might do it every year now.  We had Buttermilk Waffles (recipe here), Cinnamon Rolls (I cheated and used a mix for theses), a Bacon and Cheese Fritatta that Bob made … Continue reading