Chili Pasta Skillet

Yummy – check One Pot – check 30 Minutes – check 1 pound hamburger 1 onion, chopped 1 (15 oz) can red kidney beans, black beans, or red beans, rinsed and drained 1 (14.5 oz) diced tomatoes, undrained 1 (8 oz) can tomato sauce 1/2 cup uncooked elbow macaroni 1 (4 oz) can diced green … Continue reading

Lemon Poppy Seed Fettuccine

It’s getting cold around here so this lemony pasta dish was just the ticket for dinner the other night! 1 tablespoon olive oil 2 cloves garlic, lightly smashed 2 zucchini, halved lengthwise and sliced into half moons 1 tablespoon poppy seeds 12 ounces fettuccine finely grated zest and juice of two lemons 4 tablespoons butter, … Continue reading

Fiesta Chicken Pasta Bake

Finally had a day off from work and vacation to get in the kitchen and make some dinner, felt good, tasted even better! 16 oz pasta, I used rotini 1 cup salsa 1 cup sour cream 1 tablespoon taco seasoning 1 (15 oz) can corn, drained 1 (15 oz) can black beans, drained and rinsed … Continue reading

Pineapple Chicken Quesadillas

This is a yummy and easy recipe for a summer dinner. 2 – 4 tablespoons olive oil 1 – 3 bell peppers, cored, seeded and slice (I used a red, an orange and a yellow) 1 red onion, thinly sliced salt and pepper 1 (16 oz) can pineapples tidbits, drained 1 (12.5 oz) can chicken … Continue reading

Easy Taco Melts

Here’s a quick and yummy spin on taco night for you. 1 pound ground beef 1 (1 oz) package taco seasoning 2/3 cup water 1/2 cup thick and chunky salsa 1 (8 count) refrigerated biscuits 1/2 cup shredded Monterey Jack or Mexican blend cheese toppings – sour cream, salsa, guacamole 1  Heat oven to 375.  … Continue reading

One Pot Lemon Basil Orzo and Vegetables

I didn’t even get any, there’s a tiny bit left over so maybe if I’m quick I could grab it for lunch, I guess it was good!! 3 tablespoons olive oil 2 medium zucchini, cut into 1/4″ slices 1 onion, chopped 2 cloves garlic, chopped or pressed 8 oz (1 cup) uncooked orzo or rosamarina … Continue reading