Beef Noodle Skillet

I don’t know about you but where I live we are just being bombarded with snow and it’s so cold! I’ve been on the lookout for some hearty winter meals and this one was great! Another pretty easy, one pot meal for a cold winter’s night. 2 tablespoons butter 1 yellow onion, diced 3 cloves … Continue reading

One Pot Sausage Pasta

This was a hit with everyone here, highly recommend! Easy to make and don’t you just love a one pot meal? 1 tablespoon olive oil 1 pound sweet Italian sausage 1 yellow onion, diced 2 teaspoons oregano 1/2 teaspoon fennel seeds 2 garlic cloves, minced or pressed salt and pepper 1 (28 oz) can tomato … Continue reading

Roasted Roma Pizza Sauce

Usually I’m waging a war against zucchini in the summer but this year it has been the tomatoes. I found this recipe and it looked good so I gave it a go and it was delicious! I sort of combined it with another recipe to make it a little easier and it came out great. … Continue reading

Lighter Mediterranean Pasta Bake

One word – YUM! 8 oz uncooked bowtie pasta (about 3 cups) 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into 1″ cubes 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1 cup chopped onions 1 small zucchini, cut in half lengthwise and then into 1/4″ slices (about 1 1/2 cups) 2 jars … Continue reading

Chicken and Broccoli Stir Fry

This was a yummy one and will be made again for sure! 3 tablespoons soy sauce 1 tablespoon honey 2 teaspoons lemon juice 2 tablespoons sesame oil 1 tablespoon cornstarch or flour 2 teaspoons sesame seeds 1 tablespoon olive oil 1 1/4 pounds boneless, skinless chicken breasts, cubed 1 onion, chopped 1 (1″) ginger root, … Continue reading

Sheet Pan Chicken Fajitas

OK, this was delicious, easy, and fast, my three fav things in a recipe. 1 sliced yellow pepper 1 sliced orange pepper 1 sliced red pepper 1 sliced red onion 1 pound chicken breast, sliced 2 tablespoons olive oil 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon … Continue reading

Cornbread Boats

These made for a fun little dinner. I just filled them with canned chili but they were really yummy. Here are the Pampered Chef products that I used to make these little gems – the Pampered Chef Brownie Pan and and the Brownie Pan Boat Press. You can see they have a boat press for … Continue reading

Roma Tomato Sauce

The war on zucchini is coming to an end and thus begins the war on tomatoes. But with this recipe, I think I will win easily! It is so easy and so yummy and uses 5 pounds of tomatoes per batch. (I’ve already made two batches!) Oh and it’s so much better the second day. … Continue reading

Tomato Basil Pasta

I’m gonna be honest, this wasn’t great but I think it’s my fault because I used Roma tomatoes instead of grape because that’s what I have in my garden and the Roma aren’t as juicy as the grape so I need to try it again with grape tomatoes. I just dumped a jar of spaghetti … Continue reading

Pepperoni Pizza Zucchini Boats

It’s the summertime onslaught of zucchini already and I am fighting the good fight! I’ve made Italian Zucchini Boats and Taco Zucchini Boats so this year I decided to try Pizza Zucchini Boats and they were a hit! 1 – 2 (14 oz each) jars pizza sauce 5 – 6 zucchini, depending on size 1 … Continue reading