Roasted Cherry Tomato Sauce

I gotta be honest . . . I didn’t love this but the hubs was all over it. I like this sauce better which is made with Roma tomatoes. 4 cups cherry tomatoes, stems removed 2 tablespoons olive oil 1/4 teaspoon onion powder 1/3 cup fresh basil 1/2 teaspoon garlic powder salt and pepper 1 … Continue reading

Taco Zucchini Boats

There is so much zucchini around here. Yesterday I made 7 loaves of zucchini bread, from this recipe here, and I feel like it didn’t even make a dent in the pile of zucchini. Then I gave some away to my son’s girlfriend and our next door neighbor and felt much better about the amount … Continue reading

Thin and Crispy Sourdough Pizza Crust

I decided to try out some sourdough pizza crust with my sourdough starter. It went well, as I think you can see. They were all delicious but . . . my favorite was this one here, Caprese without Sauce. I ate too much. The sourdough crust was awesome! Give it a try with your sourdough … Continue reading

Hearty Beef Ragu

This was definitely a hearty meal and tasty too.  Lots of leftovers which always taste better the next day.  Another good quarantine meal. 4 cups pasta 1 pound ground beef 1 onion, chopped 3 cloves garlic, pressed or minced 2 (14.5 oz each) cans Italian diced tomatoes, undrained 1 (24 oz) jar spaghetti sauce 3/4 … Continue reading

Skillet Taco Pie

We celebrated Cinco de Mayo last night with this for dinner.  It was yummy, like a taco in a bowl.  Another quarantine 30 minute, one pot dinner for the books.  Day 52 people, not that I’m keeping track or anything. 1 pound ground beef or ground turkey 1 (4 oz) can diced green chilies 1 … Continue reading

Chicken and Orzo Skillet

If you follow my blog (and if you do, thank you so much!), then you know that I am a huge fan of one pot meals and 30 minute meals.  This one is both, as well as tasting delicious, in fact there were no leftovers, always a good sign.  I made some changes to the … Continue reading

Mexican Skillet Dinner

30 Minute Meal  – check One Pot Meal – check Yummy – check Quarantine Cooking – check 12 ounces chorizo or pork sausage 2 cups frozen whole kernel corn or 1 can of corn, drained 1 (14.5 oz) can diced tomatoes, undrained 1 cup uncooked instant rice 1/2 cup water 2 teaspoons chili powder 1/2 … Continue reading

Easiest Pasta and Broccoli

We’re trying really hard to eat healthy things while under quarantine because the fridge and the sweets and the chocolate are calling to us!  This was good but not very flavorful so make sure to not skip the salt, pepper and Parmesan. 12 oz uncooked pasta 6 1/2 cups fresh broccoli florets 5 cloves garlic, … Continue reading

Sheet Pan Lemon Chicken and Potatoes

This was yummy and easy and required only one pan so win, win, win! 2 tablespoons olive oil 2 teaspoons Greek seasoning 1 pound small new potatoes, halved or quartered 2 tablespoons green goddess dressing or Greek vinaigrette dressing 4 boneless, skinless chicken breasts, about 1 1/2 pounds 1 tablespoon honey 4 cups fresh baby … Continue reading

Skillet Lasagna

This was the easiest and fastest lasagna I’ve ever made and it tasted good too. 8 ounces ground beef 3/4 cup chopped green, red, or yellow sweet pepper 1/2 cup chopped onion 2 cloves garlic, pressed or minced 1 (23.5 oz) jar pasta sauce 1 cup water 3 cups dried wide egg noodles 1/2 cup … Continue reading