Pineapple Chicken Quesadillas

This is a yummy and easy recipe for a summer dinner. 2 – 4 tablespoons olive oil 1 – 3 bell peppers, cored, seeded and slice (I used a red, an orange and a yellow) 1 red onion, thinly sliced salt and pepper 1 (16 oz) can pineapples tidbits, drained 1 (12.5 oz) can chicken … Continue reading

Easy Taco Melts

Here’s a quick and yummy spin on taco night for you. 1 pound ground beef 1 (1 oz) package taco seasoning 2/3 cup water 1/2 cup thick and chunky salsa 1 (8 count) refrigerated biscuits 1/2 cup shredded Monterey Jack or Mexican blend cheese toppings – sour cream, salsa, guacamole 1  Heat oven to 375.  … Continue reading

One Pot Lemon Basil Orzo and Vegetables

I didn’t even get any, there’s a tiny bit left over so maybe if I’m quick I could grab it for lunch, I guess it was good!! 3 tablespoons olive oil 2 medium zucchini, cut into 1/4″ slices 1 onion, chopped 2 cloves garlic, chopped or pressed 8 oz (1 cup) uncooked orzo or rosamarina … Continue reading

One Pot Lemon Pepper Chicken Pasta

The good – fast, easy, delicious, one pot. The bad – gone too fast. 1 pound boneless, skinless chicken breasts, cut into bite size pieces 1 teaspoon lemon pepper seasoning 1/2 teaspoon salt 1/4 – 1/2 teaspoon pepper 1 – 2 tablespoons olive oil 1 tablespoon chopped or pressed garlic 1 (32 oz) carton chicken … Continue reading

Tex – Mex Fried Rice

Apparently you can buy frozen cooked white rice at the grocery store and if that’s true then this would be a legit one pot meal. 1 pound lean ground beef 1 (1 oz) package taco seasoning mix 1/2 cup water 1/4 cup oil 1 onion, chopped 1 red bell pepper, chopped 1 can corn, drained … Continue reading