Lighter Mediterranean Pasta Bake

One word – YUM! 8 oz uncooked bowtie pasta (about 3 cups) 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into 1″ cubes 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1 cup chopped onions 1 small zucchini, cut in half lengthwise and then into 1/4″ slices (about 1 1/2 cups) 2 jars … Continue reading

Chicken and Broccoli Stir Fry

This was a yummy one and will be made again for sure! 3 tablespoons soy sauce 1 tablespoon honey 2 teaspoons lemon juice 2 tablespoons sesame oil 1 tablespoon cornstarch or flour 2 teaspoons sesame seeds 1 tablespoon olive oil 1 1/4 pounds boneless, skinless chicken breasts, cubed 1 onion, chopped 1 (1″) ginger root, … Continue reading

Sheet Pan Chicken Fajitas

OK, this was delicious, easy, and fast, my three fav things in a recipe. 1 sliced yellow pepper 1 sliced orange pepper 1 sliced red pepper 1 sliced red onion 1 pound chicken breast, sliced 2 tablespoons olive oil 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon … Continue reading

Cornbread Boats

These made for a fun little dinner. I just filled them with canned chili but they were really yummy. Here are the Pampered Chef products that I used to make these little gems – the Pampered Chef Brownie Pan and and the Brownie Pan Boat Press. You can see they have a boat press for … Continue reading

Roma Tomato Sauce

The war on zucchini is coming to an end and thus begins the war on tomatoes. But with this recipe, I think I will win easily! It is so easy and so yummy and uses 5 pounds of tomatoes per batch. (I’ve already made two batches!) Oh and it’s so much better the second day. … Continue reading

Tomato Basil Pasta

I’m gonna be honest, this wasn’t great but I think it’s my fault because I used Roma tomatoes instead of grape because that’s what I have in my garden and the Roma aren’t as juicy as the grape so I need to try it again with grape tomatoes. I just dumped a jar of spaghetti … Continue reading

Pepperoni Pizza Zucchini Boats

It’s the summertime onslaught of zucchini already and I am fighting the good fight! I’ve made Italian Zucchini Boats and Taco Zucchini Boats so this year I decided to try Pizza Zucchini Boats and they were a hit! 1 – 2 (14 oz each) jars pizza sauce 5 – 6 zucchini, depending on size 1 … Continue reading

Pizza Stuffed Waffles

I got a new waffle maker on Amazon Prime Day to add to my collection, it’s called the Stuffler and, as you might have guessed, it makes stuffed waffles. It was originally $80, on sale for $50 then on a Prime Day Deal for $30 so I had to buy it, right? Here’s the Amazon … Continue reading

Trader Joe’s Caprese Pizza

My daughter and I were at Trader Joe’s on Saturday morning and we saw this yummy looking pizza crust and knew we had to give it a try so I thought I’d share because it was so easy and so delicious and you can get it all at Trader Joes! olive oil 1 (2 pack) … Continue reading

One Pot Pasta with Tomato Basil Sauce

If you are looking for the easiest dinner ever, you can stop looking because here it is! You just layer everything in a pot, put it on the stove and let it boil away. Oh and by the way, it tastes great too! 12 ounces pasta, recipe suggests casarecce or fusilli, I used ziti 1 … Continue reading