Skillet Lasagna

This was the easiest and fastest lasagna I’ve ever made and it tasted good too. 8 ounces ground beef 3/4 cup chopped green, red, or yellow sweet pepper 1/2 cup chopped onion 2 cloves garlic, pressed or minced 1 (23.5 oz) jar pasta sauce 1 cup water 3 cups dried wide egg noodles 1/2 cup … Continue reading

Pasta with Artichokes

Oh pasta, I would it eat every day if my family would too but they won’t. 12 ounces pasta 1/4 cup olive oil 1 (10 oz) package frozen artichoke hearts, thawed or 10 oz bottled artichoke hearts, drained 3 cloves garlic, minced or pressed 1 (15 oz) can white beans, drained and rinsed 1 (15 … Continue reading

Tomato Basil Gemelli Skillet

Don’t you just love a good one pot, 30 minute meal? I know I do! 1 (28 oz) can whole peeled tomatoes, undrained and cut up 12 ounces uncooked cavatelli, gemelli or rotini pasta 1 (14.5 oz) can chicken or vegetable broth 1/4 cup water 3 cloves garlic, minced or pressed 1 teaspoon Italian seasoning … Continue reading

Chili Pasta Skillet

Yummy – check One Pot – check 30 Minutes – check 1 pound hamburger 1 onion, chopped 1 (15 oz) can red kidney beans, black beans, or red beans, rinsed and drained 1 (14.5 oz) diced tomatoes, undrained 1 (8 oz) can tomato sauce 1/2 cup uncooked elbow macaroni 1 (4 oz) can diced green … Continue reading

Lemon Poppy Seed Fettuccine

It’s getting cold around here so this lemony pasta dish was just the ticket for dinner the other night! 1 tablespoon olive oil 2 cloves garlic, lightly smashed 2 zucchini, halved lengthwise and sliced into half moons 1 tablespoon poppy seeds 12 ounces fettuccine finely grated zest and juice of two lemons 4 tablespoons butter, … Continue reading

Fiesta Chicken Pasta Bake

Finally had a day off from work and vacation to get in the kitchen and make some dinner, felt good, tasted even better! 16 oz pasta, I used rotini 1 cup salsa 1 cup sour cream 1 tablespoon taco seasoning 1 (15 oz) can corn, drained 1 (15 oz) can black beans, drained and rinsed … Continue reading

Pineapple Chicken Quesadillas

This is a yummy and easy recipe for a summer dinner. 2 – 4 tablespoons olive oil 1 – 3 bell peppers, cored, seeded and slice (I used a red, an orange and a yellow) 1 red onion, thinly sliced salt and pepper 1 (16 oz) can pineapples tidbits, drained 1 (12.5 oz) can chicken … Continue reading