Penne with Tuna, Capers and Beans

Dinner last night brought to you by “My Recipes”.  I didn’t have all of the ingredients but it still tasted surprisingly delicious, I’m pretty sure Zach had thirds! salt and pepper 12 ounces penne (I used more, I think the package was like 16 – 17 oz) 1 (5 oz) can tuna packed in oil, … Continue reading

Easter Nest Cupcakes

I decided that I needed a food project yesterday and lucky for me the Young Women and Young Men were meeting together today at church for a lesson so I decided to get a jump on some Easter baking and make some cupcakes for them.  I had this idea rattling around in my head for … Continue reading

Lion King Fondant Mini Cake

Courtney and I have both been so busy with work that we haven’t had a lot of chances to work on our cake decorating skills but one of Jaren’s friends asked if we would make a Lion King cake for their son’s first birthday so we whipped it together yesterday.  It’s just a little one … Continue reading

Chocolate Crunch Brownies

These were definitely the preferred treat last night at the youth activity, I can always tell by how many are leftover and there weren’t many of these left to take home which is just as well.  The recipe comes from “Food.com” and again is pretty easy to make but absolutely yummy to eat (my favorite … Continue reading

Brownie Krispies

Last night I was in charge of the combined Wednesday night activity for the Young Women and Young Men at church.  We played Human Battleship which was pretty fun and of course, there had to be treats so I made several different kinds of Rice Krispie treats including these delicious (and easy!) morsels which come … Continue reading

Veggie Soup with Pasta

On Saturday Bob and I went and did some heavy grocery shopping at Costco (no food in the house after I’ve been at work for 5 weeks!).  We ended up with tons of veggies and I was thinking how awesome some vegetable soup would be so on Sunday I just started throwing things in the … Continue reading