Candy Ganache Tart

This was the easiest, yummiest, most perfect dessert that I’ve ever made. 12 oz Dark Cocoa Wilton Candy Melts 24 Oreos 1/4 cup butter, melted 1/2 cup heavy whipping cream your choice of candy topping, I used mini chocolate chips and toffee bits 1  Preheat oven to 325. 2  Process Oreos in food processor until … Continue reading