Tomato Salad with Pancetta Crisps

This salad is an easy and yummy way to use up some garden produce! 6 thin slices pancetta or bacon 1/4 cup balsamic vinegar 1/4 cup olive oil salt and pepper 3 large tomatoes, chopped 1 English cucumber, halved lengthwise and sliced 1/2 red onion, chopped 1  Preheat oven to 350.  Place pancetta or bacon … Continue reading

Zucchini Salsa

I know exactly what you’re thinking – #1 She has gotten way out of control with this zucchini thing and #2 that doesn’t look very appetizing! Let me explain, I found this recipe for zucchini salsa and decided why not since my kitchen is covered in zucchini and so I gave it a try and … Continue reading

Fast No Fuss Pasta

I don’t think I’ve mentioned it but we’ve been in the process of moving into a new house the past few weeks and mealtime has become mostly takeout which to be honest I’m getting sick of plus it’s no good for the waistline!  The other night I just decided it was time to stop unpacking … Continue reading

Zoodles with Homemade Tomato Sauce

You are looking at a delicious dinner made mostly from our garden!  If you have a garden and planted zucchini then you really should check out the Veggetti like this one from Amazon for $9.99.  They are super easy to use, just put the zucchini in and twist and voila!  zoodles!  I sauteed the zoodles … Continue reading

Fresh Tomato Soup

Still trying to use up all the yummy tomatoes from my garden.  This recipe is great comfort food and was so warming on Sunday night for dinner.  It would be great with a grilled cheese sandwich.  The recipe comes from “Raising Generation Nourished”. 1/4 cup olive oil 2 medium onions, chopped 2 large carrots, chopped … Continue reading

Homemade Tomato Sauce

All of the sudden I’ve got more tomatoes than I know what to do with so I went looking online and found this homemade tomato sauce recipe that you can freeze and then use in place of canned tomato sauce in recipes for soups and spaghetti sauce, etc so I’ve been making sauce like crazy … Continue reading