I love bruschetta and this was so delicious! If I had to pick one type of food to eat for the rest of my life, it would be Italian. 3 cups diced crusty bread, cut into 1/4″ cubes (I got baguettes from Costco and they were perfect) 5 tablespoons olive oil salt and pepper 2 … Continue reading
We have so much snow here in Utah so I am cooking and baking a lot because A – I’m bored and B – it warms up the kitchen and the rest of the house and C – because I just love it so much. I do not however love the snow. I’m ready for … Continue reading
This was a hit with everyone here, highly recommend! Easy to make and don’t you just love a one pot meal? 1 tablespoon olive oil 1 pound sweet Italian sausage 1 yellow onion, diced 2 teaspoons oregano 1/2 teaspoon fennel seeds 2 garlic cloves, minced or pressed salt and pepper 1 (28 oz) can tomato … Continue reading
Usually I’m waging a war against zucchini in the summer but this year it has been the tomatoes. I found this recipe and it looked good so I gave it a go and it was delicious! I sort of combined it with another recipe to make it a little easier and it came out great. … Continue reading
The war on zucchini is coming to an end and thus begins the war on tomatoes. But with this recipe, I think I will win easily! It is so easy and so yummy and uses 5 pounds of tomatoes per batch. (I’ve already made two batches!) Oh and it’s so much better the second day. … Continue reading
I’m gonna be honest, this wasn’t great but I think it’s my fault because I used Roma tomatoes instead of grape because that’s what I have in my garden and the Roma aren’t as juicy as the grape so I need to try it again with grape tomatoes. I just dumped a jar of spaghetti … Continue reading
A perfect summer salad! SALAD 2 avocados, diced 2 cups cherry or grape tomatoes, halved 1 cucumber, diced 1 cup red onion, thinly sliced 1 cup Feta cheese 1 cup olives, halved 1 pound chicken, boneless, cooked and diced DRESSING 1/2 cup olive oil 1/2 cup lemon juice 1/4 cup red wine vinegar 2 tablespoons … Continue reading
If you are looking for the easiest dinner ever, you can stop looking because here it is! You just layer everything in a pot, put it on the stove and let it boil away. Oh and by the way, it tastes great too! 12 ounces pasta, recipe suggests casarecce or fusilli, I used ziti 1 … Continue reading
The hubs asked me what I was making for dinner, I said “Rigatoni with Sausage” and he stopped me before I could say the rest and said, “you had me at pasta and sausage”. Love him! And loved this dinner, everyone did, highly recommend. 1 pound rigatoni 3 tablespoons olive oil 1 large onion, chopped … Continue reading
I made this for dinner last night and there was only a tiny lit bit left over, the sign of a really good dinner! 16 oz pasta 1 pound milk bulk Italian sausage 1/2 cup chopped onion 1 1/2 teaspoons minced or pressed garlic 2 cans Italian stewed tomatoes, drained and chopped 1/2 cup heavy … Continue reading
Penny's Food Blog 