Another delicious dinner, packed with veggies and pasta, YUM! 2 tablespoons olive oil 4 green onions, sliced 2 garlic cloves, minced 2 cups orzo pasta salt and pepper 6 cups vegetable broth, warmed 1/2 pound brussel sprouts, cut in half 1/2 bunch broccoli, cut into bite size pieces 2 medium zucchini, cut into bite size … Continue reading
This was good and easy to make but I think I need some practice with it. You can kind of see that the sauce wasn’t smooth but it tasted great, especially the next day. It definitely benefited from the grated lemon zest and some salt and pepper. 1/2 cup (1 stick) butter 5 garlic cloves, … Continue reading
I remember hearing the word goulash when I was a kid and thinking to myself, I don’t want to eat something called goulash but I was wrong, goulash is delicious! And also a one pot meal. And also pretty easy. 1 pound lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 1/2 cups … Continue reading
We have so much snow here in Utah so I am cooking and baking a lot because A – I’m bored and B – it warms up the kitchen and the rest of the house and C – because I just love it so much. I do not however love the snow. I’m ready for … Continue reading
This was another yummy dinner. The recipe is for an Asian Noodle Salad but I wanted to make it a warm noodle dish, so I changed the recipe up a bit. You can find the original recipe through the link at the bottom of the post. 1 pound dry spaghetti 1 tablespoon canola oil 1 … Continue reading
I think they’re my new favorite noodles too. Next time I want to add a bunch of veggies to them. 4 tablespoons (1/2 stick) butter 1/4 cup soy sauce 1/4 cup vegetable oil 3 tablespoons toasted sesame oil 2 tablespoons rice vinegar 2 tablespoons sugar 4 garlic cloves, minced 8 ounces thin spaghetti, cooked according … Continue reading
I don’t know about you but where I live we are just being bombarded with snow and it’s so cold! I’ve been on the lookout for some hearty winter meals and this one was great! Another pretty easy, one pot meal for a cold winter’s night. 2 tablespoons butter 1 yellow onion, diced 3 cloves … Continue reading
This was a hit with everyone here, highly recommend! Easy to make and don’t you just love a one pot meal? 1 tablespoon olive oil 1 pound sweet Italian sausage 1 yellow onion, diced 2 teaspoons oregano 1/2 teaspoon fennel seeds 2 garlic cloves, minced or pressed salt and pepper 1 (28 oz) can tomato … Continue reading
This was pretty easy to make (especially if you use frozen meatballs) and the boys in my house loved it! 1 tablespoon olive oil 1/2 cup chopped onion 1 cup chopped celery 1 cup chopped carrots 3 cloves garlic 1 pound fully cooked meatballs, frozen or homemade 32 oz beef broth 28 oz diced tomatoes … Continue reading
One word – YUM! 8 oz uncooked bowtie pasta (about 3 cups) 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into 1″ cubes 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1 cup chopped onions 1 small zucchini, cut in half lengthwise and then into 1/4″ slices (about 1 1/2 cups) 2 jars … Continue reading
Penny's Food Blog 