Turkey Pasta Skillet

Still using up the leftover holiday turkey and ham around here.  We love pasta so this was a great way to use up some of that leftover turkey. 3 cups pasta 2 tablespoons olive oil 1 small pepper, thinly sliced 1/2 cup onion, sliced 1/2 teaspoon oregano 1/2 teaspoon basil 1/4 teaspoon salt 1 – … Continue reading

Baked Pasta with Beef

Dinner doesn’t get any easier than this and bonus, it was yummy! 2 1/2 cups (7 oz) pasta of your choice (I used 16 oz of ziti ) 1 pound hamburger 1 (26 oz) jar spaghetti sauce (I used a 32 oz jar) 1 1/2 cups (6 oz) shredded mozzarella (thought I had mozzarella but … Continue reading

Elbow Macaroni with Crispy Breadcrumbs and Broccoli

Delicious dinner.  That is all. 6 tablespoons olive oil, plus more for drizzling 1/2 cup breadcrumbs zest of 1 lemon 3 cups (12 oz) elbow macaroni 4 cups chopped broccoli 1 clove garlic, minced or pressed 1 cup chicken stock 1 cup shredded parmigiano-reggiano 1  Cook pasta according to package directions.  While pasta is cooking, … Continue reading

Easy Caprese Pasta Salad

Come on Summer, you can do it! 16 oz box of pasta, cooked and drained according to package directions 8 oz chopped Roma tomatoes 8 oz Mozzarella, cut into bite size pieces 1/2 cup fresh chopped basil 1/4 cup pesto 3 tablespoons olive oil 2 tablespoons balsamic vinegar salt and pepper Combine all ingredients in … Continue reading

Mexican Beef and Pasta

This dinner hit all the buttons for my family, basically it’s taco pasta and it was yummy!! And easy to make!  My two favorite things. 3 cups pasta 1 pound lean ground beef 1 onion, chopped 2 (14 1/2 oz each) diced tomatoes, undrained 1 (15 oz) can black beans, drained and rinsed 1 can … Continue reading

Pasta Romano with Bacon and Broccoli

Looks delicious right?  It was! 2 tablespoons salt 1 pound pasta, I used ziti 2 tablespoons olive oil 1 teaspoon black pepper 4 garlic cloves, pressed or minced 2 heads broccoli, cut into bite size pieces 2 plum tomatoes, sliced 2 oz (1 cup) shredded pecorino Romano cheese 1 oz (1/2 cup) shredded Parmesan cheese … Continue reading