Peanut Butter Chocolate Chip Banana Muffins

Yum, such a good combination of flavors. If you’ve got some really ripe bananas on your counter, this is a good way to use them. More quarantine baking for me as I try to stay sane. 2 cups flour 1/2 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup brown sugar 3 … Continue reading

Dark Chocolate Pecan Bars

They could have been called Dark Chocolate Pecan PIE Bars because that’s what they taste like, pecan pie, really yummy. See? They look like pecan pie. Some more quarantine baking although we are getting out of the house a tiny bit more but still being careful. Weird times my friends, weird times. Fortunately there are … Continue reading

Sourdough Biscuits

These are one of the best things I’ve made with my quarantine sourdough starter so far, they were so good! They’re not hard to make but do require a bit of time and some strong arm muscles. If you don’t have a sourdough starter, beg some from someone so you can make these! 1 1/2 … Continue reading

Basil Lemon Pasta Salad

This is the perfect summer pasta salad, light and refreshing! Highly recommend! Even though things are starting to open back up around here, we are still being cautious as one of the members of our family has had multiple heart issues. I’m trying to find ways to still bake and cook that don’t make all … Continue reading

Homemade Sugar Cookie Decorating Kits

I have quite a few new followers to my blog (thank you for joining me on my food adventures!) so some of you may not know that I have a day job in the film and television industry which keeps me pretty busy, until the pandemic hit. March 13 was my last day on set. … Continue reading

Caramel Chocolitas

The delicious quarantine baking continues . . . 2 cups flour 1 3/4 cups quick cooking rolled oats 1 1/2 cups packed brown sugar 1 teaspoon baking soda 1/4 teaspoon salt 1 cup butter, melted 1 (14 oz) bag caramels or caramel bits 1/3 cup milk 2 cups semisweet chocolate chips 1 cup milk chocolate … Continue reading