Roasted Cherry Tomato Sauce

I gotta be honest . . . I didn’t love this but the hubs was all over it. I like this sauce better which is made with Roma tomatoes. 4 cups cherry tomatoes, stems removed 2 tablespoons olive oil 1/4 teaspoon onion powder 1/3 cup fresh basil 1/2 teaspoon garlic powder salt and pepper 1 … Continue reading

Whatchamacallit Blondies

It’s been quiet on the blog lately because I’ve actually been able to go back to work on movie sets despite covid wreaking havoc on all of our lives. I’ve worked on a commercial, finished a movie that the virus shut down with only a week to go and then just finished another movie. It … Continue reading

Taco Zucchini Boats

There is so much zucchini around here. Yesterday I made 7 loaves of zucchini bread, from this recipe here, and I feel like it didn’t even make a dent in the pile of zucchini. Then I gave some away to my son’s girlfriend and our next door neighbor and felt much better about the amount … Continue reading

Thin and Crispy Sourdough Pizza Crust

I decided to try out some sourdough pizza crust with my sourdough starter. It went well, as I think you can see. They were all delicious but . . . my favorite was this one here, Caprese without Sauce. I ate too much. The sourdough crust was awesome! Give it a try with your sourdough … Continue reading

Chef Julie Interviewed Me!

My new friend Julie over at “Nosh with Chef Julie” interviewed me for her blog and the post is up today if you’d like to check it out! Here is the link for the interview if you’d like to read it: You might learn a thing or two about me but then you already know … Continue reading

Chocolate Chocolate Chip Zucchini Muffins

Oh these were good. And if you don’t tell anyone that there is zucchini in them, I swear they will never know. 1 1/2 cups flour 1/2 cup cocoa 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup canola oil 1/2 cup milk 2 eggs 1 teaspoon vanilla 1/2 cup sugar … Continue reading

Old Fashioned Buttermilk Bar Donuts

My whole family has become hooked on Provo Bakery‘s Buttermilk Bars, they are amazing! So crunchy on the outside but yet nice and tender on the inside. When I saw this recipe, I knew I had to give it a go. It’s not very difficult but it is time consuming and also messy, every surface … Continue reading

Italian Zucchini Boats

And just like that zucchini season is upon us, I wish you safe travels my friends as we navigate the zucchini wilderness. I’m coming up with new zucchini recipes since my kitchen counter is already covered with the little beasts and they sit there mocking me . . . and this one is a winner, … Continue reading