Teriyaki Chicken Strips

We’re trying to eat a little healthier around here so I’m on the lookout for healthy dinners.  I had a package of chicken tenders in the freezer so searched for recipes to utilize them and this one fit the bill.  It was delicious, easy and fast, my three favorite things in a recipe. 1 pound … Continue reading

Lemon Zucchini Bread

I think we’re winding down on the zucchini here so you can all relax.  This recipe was delicious, so light and lemony.  I made these in my new Pampered Chef Mini Loaf Pan It makes 8 mini loaves which are a perfect personal treat.  OK, enough about that and on to the recipe. bread 3/4 … Continue reading

Graham Streusel Coffee Cake

My father in law came for a visit so we invited all the grandkids who are living near us to come over for dinner.  I made this for dessert and it was a hit and so easy to make. streusel 1 1/2 cups graham cracker crumbs 3/4 cup brown sugar 3/4 cup chopped pecans 1 … Continue reading

Chocolate Chip Cake

My cute neighbors across the street had a baby boy so I got to take dinner to them last night.  I made them this chocolate chip cake for dessert so I didn’t get to try it and report on how it tastes but it looked and smelled delicious. cake 2 cups flour 1 1/2 sugar … Continue reading

Tomato Salad with Pancetta Crisps

This salad is an easy and yummy way to use up some garden produce! 6 thin slices pancetta or bacon 1/4 cup balsamic vinegar 1/4 cup olive oil salt and pepper 3 large tomatoes, chopped 1 English cucumber, halved lengthwise and sliced 1/2 red onion, chopped 1  Preheat oven to 350.  Place pancetta or bacon … Continue reading