I got a new cookbook that I am just loving so far, called “100 Cookies” by Sarah Kieffer. Everything I’ve made so far has been delightful. These blondies are the latest try. So good! 1 1/2 cups flour 1 1/2 teaspoons baking powder 12 tablespoons (1 1/2 sticks) butter 1 1/2 cup brown sugar 3/4 … Continue reading
These were delicious! Here’s a closer look at that creamy lemony filling. If you love lemon, then these are for you! LEMON FILLING 2 (14 oz each) cans sweetened condensed milk 1/2 cup lemon juice 3 tablespoons heavy cream 1 tablespoon lemon zest 1/2 teaspoon vanilla pinch of salt CRUST 2 cups flour 1 1/2 … Continue reading
I found it! The perfect bar cookie base. You can do anything with this recipe. The ones pictured have Oreos, mini M&M’s, chocolate chips, and toffee bits in them and they were divine. BAR COOKIE BASE 2 sticks butter, softened 1 cup sugar 1 cup brown sugar 3 eggs 1 1/2 teaspoons vanilla 3 cups … Continue reading
I bought too big of a bag of Rolos for the Melted Snowmen so I went looking for recipes using Rolos and found this one. It was delicious and easy too! I made them for Porch Treats, see what that is here. 1 box yellow, white, or vanilla cake mix 5 oz evaporated milk 1/4 … Continue reading
Who out there knew that sourdough discard could up your chocolate chip cookie game? 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, melted 1/4 cup sugar 1 cup packed brown sugar 2 teaspoons vanilla 1 egg 1/2 cup sourdough discard 1 cup chocolate chips plus more for sprinkling on … Continue reading
Another great recipe in the arsenal to fight against the seemingly never ending onslaught of zucchini . . . BARS 2 eggs 12 tablespoons butter, melted 1/2 cup sugar 3/4 cup brown sugar 1/2 teaspoon salt 1 1/2 teaspoons cinnamon 2 teaspoons vanilla 3/4 teaspoon baking soda 1 1/2 cups flour 1 1/2 cups shredded … Continue reading
Cute right? And tasty too! I made these for Porch Treats yesterday. I made two pans which made almost 50 bars and they were all taken by the neighborhood kids. I dipped the edges that you cut off to make the blondie sticks nice and flat and around the same size and those were so … Continue reading
I think the zucchini is finally slowing down and can I just say, it’s about time. It was a good battle but I’m exhausted. These were great, almost more like a sheet cake than bars but delicious either way. 1 1/2 cups brown sugar 1/2 cup melted butter 1/4 cup milk 3 eggs 2 1/2 … Continue reading
Happy 4th of July blog peeps! I made these delicious bars yesterday for 4th of July and they are almost gone. They are really sweet and really good also pretty easy to make. 2 1/2 cups graham cracker crumbs 10 tablespoons butter, melted 1 (14 oz) can sweetened condensed milk 4 whole graham cracker sheets … Continue reading
These were amazing but very sweet. Not too sweet but sweet. The salt on top helped. Highly recommend! BROWN BUTTER SUGAR COOKIE BARS 13 tablespoons butter 1 cup dark brown sugar 1/2 cup sugar 1 1/2 teaspoons vanilla 2 room temperature eggs 2 cups plus 2 tablespoons flour 1/2 teaspoon salt SALTED CARAMEL BUTTERCREAM 1/2 … Continue reading
Penny's Food Blog 