Classic Lemon Bars

I have been in Mississippi for the past month working on a movie that got shut down with only a week to go due to the Corona virus but I did get in some baking while I was there before the virus starting disrupting all of our lives.  The hair and makeup ladies asked if … Continue reading

Blondies with Caramel Chips

If you’re looking for something rich and gooey, you’ve found it!  I made them for my neighbor Amber’s birthday but kept just a couple for us to try, they were yummy. 1 cup butter, melted 1 3/4 cup packed brown sugar 2 eggs plus 1 egg yolk 1 1/2 teaspoons vanilla 2 1/2 cups flour … Continue reading

Chocolate Caramel Nut S’more Bars

First treats of 2020 and they did not disappoint! Give them a try, they were easy and delicious! 2 cups finely crushed chocolate wafer cookies (36 cookies) or finely crushed graham crackers (2 sleeves of graham crackers) 1/2 – 3/4 cup melted butter 1 (11 oz) package caramel baking bits or 1 (14 oz) package … Continue reading

Nutty Eggnog Bars

And the holiday baking continues . . . cookies 2/3 cup butter 2 cups sugar 2 eggs 1 teaspoon vanilla 2 cups flour 1 teaspoon baking powder 1/2 teaspoon nutmeg 1 cup chopped macadamia nuts or pecans icing 1 cup powdered sugar 1/4 teaspoon vanilla 2 – 3 tablespoons eggnog 1  Preheat oven to 350.  … Continue reading

Almond Chocolate Cookie Bars

These were amazing!  Love, love, love them.  The almonds get all nice and crunchy in the middle there, it was a tasty surprise. 1 cup butter, softened 1 cup packed brown sugar 1/4 teaspoon salt 1 egg yolk 1 teaspoon vanilla 2 cups flour 1 cup sliced almonds 1 cup chocolate chips 1 cup white … Continue reading

Almond Toffee Bars

Delicious and easy, two of my favs in a recipe. 1 1/2 cups quick cooking oats 1/2 cup finely crushed graham crackers 1/2 cup butter, melted 1 cup chocolate chips 1 cup toffee bits 1 cup chopped or sliced almonds 1 (14 oz) can sweetened condensed milk 1  Preheat oven to 325.  Line a 13 … Continue reading

Butterscotch Toffee Bars

These were really yummy and really easy. 1 box yellow cake mix 1/2 cup packed brown sugar 1/2 cup butter, melted 2 eggs 1 cup cashews or toasted pecans, chopped 1 (8 oz) bag toffee pieces 1  Preheat oven to 350.  Grease a jelly roll pan (cookie sheet with sides measuring 15 x 10 x … Continue reading