Slow Cooker Italian Meatball Soup

Good, easy, hearty winter soup.  That is all. 1 (16 oz) bag frozen cooked Italian meatballs, thawed 2 cups beef flavored broth 1 cup water 1 (14.5 oz) can diced tomatoes with basil, garlic and oregano, undrained 1 (19 oz) can cannellini beans, drained and rinsed 1 tablespoon dried onion 1 teaspoon Italian seasoning Parmesan … Continue reading

Mexican Black Beans

This is such a quick and easy way to spice up a can of black beans before you use them in tacos or burritos or tostadas or whatever! 2 tablespoons olive oil 2 teaspoons freshly pressed garlic 2 teaspoons taco seasoning 1/2 teaspoon onion powder 2 (15.5 oz each) cans black beans, rinsed and drained … Continue reading

Cheater Baked Beans

Don’t let the name fool you, these cheat in ease of preparation only, definitely not in flavor! 1 pound bacon 2 (28 ounce each) cans Bush’s Original Baked Beans 2/3 cup brown sugar 1/3 cup ketchup 1/8 teaspoon garlic powder 1 small onion, chopped 1  Preheat oven to 350. 2  Cut bacon into bite size … Continue reading