Cheesy Pesto Crescent Christmas Tree

You know I love the pesto and this did not disappoint! And it’s so cute. If I’d thought of it ahead of time, I would have made “ornaments” out of grape tomatoes. 4 ounces cream cheese, softened 1/2 cup refrigerated basil pesto 2 cans (8 oz each) refrigerated crescent dough sheets (I used crescent roll … Continue reading

Slow Cooker Italian Meatball Soup

Good, easy, hearty winter soup.  That is all. 1 (16 oz) bag frozen cooked Italian meatballs, thawed 2 cups beef flavored broth 1 cup water 1 (14.5 oz) can diced tomatoes with basil, garlic and oregano, undrained 1 (19 oz) can cannellini beans, drained and rinsed 1 tablespoon dried onion 1 teaspoon Italian seasoning Parmesan … Continue reading

Beef and Bean Crescent Burritos

Another delicious, easy and fast recipe from Pillsbury. 1/2 pound ground beef, cooked and drained 1/2 cup black beans, rinsed and drained 2 tablespoons taco seasoning 3 tablespoons water 2 cans refrigerated crescent dough sheets or crescent rolls 1 cup (4 oz) shredded Cheddar cheese 1  Heat oven to 375.  In 10″ skillet, mix beef, … Continue reading

Potato Sausage Upside Down Pizza

This pizza was gone almost as soon as it hit the table, a sign of a really good dinner. 1 pound bulk pork sausage 2 cups thinly sliced baby red potatoes, about 1/3 pound 1 – 2 tablespoons olive oil 2 large onions, halved, thinly sliced (about 2 cups) 4 cups baby arugula and spinach … Continue reading