Here is a pretty quick and easy dinner idea for you, not to mention yummy! 1 pound hamburger or 1 (12 oz) package Hormel Beef Taco Meats 1 (1.25 oz) envelope taco seasoning 6 – 12 tortillas, depending on size, mine were large so I only used 6 1 (16 oz) can refried beans 1 … Continue reading
These were delicious! I ate way too many. It also made a lot, like 7 dozen or more, I lost count. And they were also pretty easy to make. cookies 2 cups butter, softened 2 1/4 cups sugar 4 eggs 1 cup milk 7 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 2 … Continue reading
Who doesn’t love Spinach Artichoke Dip? Who wouldn’t love it for dinner? With pasta? And chicken? YUM!!! 1 pound pasta, cooked according to package directions 1 (24 oz) jar Alfredo sauce 1 (10 oz) container Spinach Artichoke and Parmesan Dip and Spread (I used the La Terra Fina brand that you can find at Costco) … Continue reading
My neighbor Teresa texted and asked if I would make some mini smash cakes for her twin grandson’s first birthday. She said it was totally up to me as to what I wanted to do, oh the pressure! For some reason Thing 1 and Thing 2 came to mind and I knew that I was … Continue reading
Here is the final treat from Morgan’s Baptism Luncheon, a mini heart shaped 8 cake for Morgan, simple but cute. It’s a 6″ one layer chocolate cake made from the White Almond Sour Cream Cake recipe, frosted with my favorite Buttercream Icing and then covered with Wilton white fondant. Finished with a ribbon in Morgan’s … Continue reading
Sometimes it’s the simple things in life that bring a smile to your face, isn’t it? Like these Watermelon Pops brought a smile to the faces of the little kids at the baptism luncheon. So easy and yet so cute, and it makes eating watermelon a little less messy. Just slice your watermelon into some … Continue reading
Here is another fun little yummy we did for the baptism luncheon, these edible veggie cups. I used both cucumbers and zucchini from my garden for the cups. All you do is cut the zucchini or cucumbers into 1 1/2″ – 2″ chunks, take a melon ball scoop and make an indentation in each cup, … Continue reading
My friend Alisha and I are embarking on a little catering adventure and our first gig was doing a buffet luncheon for our friend Diana’s daughter Morgan’s baptism. This was one of the nibbles we put together for it and apparently they were a hit, can’t imagine why! 🙂 2 pounds grape tomatoes 2 pounds … Continue reading
I think this was the hit of the 4th of July BBQ. It was almost completely gone by the end of the night and it made a huge pan, 18 x 12″. crust 2 1/4 cups flour 1/4 cup sugar 1/4 teaspoon salt 1 cup cold butter, cut into cubes filling 1 (6 oz) box … Continue reading
I made this for our big 4th of July family BBQ yesterday and it was a hit! It tastes just like a loaded baked potato in potato salad form, delicious! 1 1/2 pounds potatoes 1/2 cup fat free sour cream 1/2 cup sour cream 1 cup shredded cheddar cheese 1 cup bacon crumbles 1 bunch … Continue reading
Penny's Food Blog 