Chocolate Croissant Breakfast Bake

It was Book Group last night, I offered to make the treat, this looked awesome and it was! 1 (10 – 13 oz) package mini bakery croissants, chopped 2 (8 oz each) package cream cheese, softened 1 1/3 cups sugar 4 eggs 2 teaspoons vanilla 2 cups milk 2 cups chocolate chips 1  Preheat oven … Continue reading

Caramel Apple Pie

Decided to step up the Thanksgiving apple pie this year, and what a step up it was! 1 pie crust, homemade or store bought (I used a Marie Calendar’s frozen one) filling 6 – 7 cups peeled and sliced Granny Smith apples 1/2 lemon, juiced 1/2 cup sugar 1/4 cup flour 1/4 teaspoon salt topping … Continue reading

Easy Coconut Cream Pie

I am not the world’s greatest pie make but then I guess I’m not the world’s worst either.  I volunteered to make a pie for a party and coconut cream seemed like the easiest option, this recipe in particular.  Bob said it was great (I don’t really like to eat pie either). 2 (3.4 oz … Continue reading

Homemade Eclairs

Courtney and Jaren came over for dinner the other day.  Courtney requested eclairs for dessert and I realized that I have never made eclairs before!  They tasted delicious, exactly like eclairs should but they were kind of flat so I need to up my pastry piping game in order for them to look like eclairs … Continue reading

Farewell Party Waffle Bar

We had a big Farewell Party here last week for our friend Adam who is off to serve a mission for our church in California in the San Fernando Valley.  Adam has been over for Waffle Love in the past so we decided to have a waffle bar this time. Waffle Love recipe here Brownie … Continue reading

Brownie Waffles a la Mode

Our friend Adam is getting ready to go on a mission for our church to California so we had a big waffle party with all the gang to send him off.  I made the three waffles pictured above – Cinnamon Roll Waffles (click here for recipe), Waffle Love Waffles (click here for recipe) and Brownie … Continue reading

Easy Lemon Truffles

How cute are these truffles?  And they really were the easiest truffles I’ve ever made and, bonus, they were delicious too! 1 box lemon cake mix 1 stick butter, melted juice and zest of 1 lemon 1/4 cup sugar 1 bottle yellow or white sanding sugar 1  Mix together cake mix, butter, lemon juice and … Continue reading