Classic Waffle Bowls

Look at that beauty, just waiting for something to make it complete . . . and then BAM!   Ice cream comes along and makes that lonely little waffle bowl a sundae!  I’m so proud. And then BOOM!  Another waffle bowl sundae so the first one won’t be lonely!  Can life get any better than that?  … Continue reading

German Pancakes

This is how Courtney eats German Pancake, which she requested by the way, Nutella, homemade whipped cream and strawberries.  Here’s a look at them naked Mine didn’t poof up as much as I’ve seen others do but they were delicious or kostlich as they say in Germany. 5 tablespoons butter 6 eggs 1 cup milk … Continue reading

Boston Cream Pie

When I was younger, every time I went to visit my Grandma Smith, we would make a Boston Cream Pie.  I can’t believe there isn’t a legit Boston Cream Pie on my blog already.  My niece and her fiancee came over last night for dinner so I made this beauty for dessert.  It was divine … Continue reading

Chocolate Bubble Waffles

I’ve been having fun with my new bubble waffle pan.  Decided to try chocolate waffles and make them into ice cream cones, they were good but not chocolatey enough so next time more cocoa.  To make them into an ice cream cone, you just fold them into a cone shape right after removing from the … Continue reading

Bubble Waffles

My new favorite waffles! Made it with my new Pampered Chef Waffle Puff Pan which you can find here.  It was my Mother’s Day gift from the fam. 3/4 cup flour 1 teaspoon baking powder 1 teaspoon cornstarch 1/8 teaspoon salt 1 egg 1/2 cup sugar 1/4 cup milk 1/4 cup water 1 teaspoon vanilla … Continue reading

Lemon Cream Cheese Crescent Ring

If you love lemon, you’ll love it!  Delicious! ring 1 (8 oz) package cream cheese, softened 1/4 cup sugar 2 teaspoons grated lemon peel 1 tablespoon fresh lemon juice 1 can refrigerated crescent dough sheet or 1 (8 roll) can crescent rolls glaze 1/2 cup powdered sugar 2 – 3 teaspoons milk or lemon juice … Continue reading

Very Berry Fruit Salsa

And another salsa for the baby shower salsa bar, very summery and light! 1 pound strawberries, finely diced 6 ounces raspberries, cut in half 6 ounces blueberries 1 1/2 cups finely diced apples 3 tablespoons apricot preserves, I used my homemade strawberry jam instead 1 tablespoon lemon juice 1  Whisk together preserves and lemon juice. … Continue reading