It will be the easiest pizza you ever make. 1 can (8 biscuits) flaky layers refrigerated biscuits 1 (8 oz) can pizza sauce 2 cups shredded mozzarella cheese (8 oz) 16 – 20 slices pepperoni 1 Heat oven to 375. Spray 9 x 13″ pan with cooking spray. 2 Separate dough into 8 biscuits, cut … Continue reading
I am not a fan of oatmeal, I have texture issues with food and oatmeal is way to icky for me so when I saw this recipe for baked oatmeal, I thought I’d give it a try and I am now a fan of oatmeal, baked oatmeal that is. 1 cup mashed bananas (2 – … Continue reading
I found this recipe to try out for St Patrick’s Day but couldn’t wait to try it and it was extremely delicious! cake 1 cup chopped pecans 1 box yellow cake mix 1 box (3.4 oz) instant vanilla pudding mix 4 eggs 1/2 cup vegetable or canola oil 1/4 cup water 3/4 cup Irish Cream … Continue reading
So, so yummy but not nearly big enough! 1 can refrigerated crescent dough sheet 1/2 cup Nutella 1/2 cup chopped hazelnuts or almonds 1 egg, beaten 1 teaspoon coarse sugar or decorator sugar crystals 1 Heat oven to 375. Spray large cookie sheet or pizza stone with cooking spray or line with parchment paper. Unroll … Continue reading
Another tasty and easy Pillsbury recipe. I’m digging them and so is the fam! 4 slices bacon, cut in half crosswise (or a handful of bacon crumbles) 1/3 cup plus 1 tablespoon milk 4 eggs, beaten 1/4 cup chopped red bell pepper 1 can refrigerated crescent dinner rolls 1 cup shredded Mexican cheese blend 1 … Continue reading
The family has been begging for curry and I love them so I gave it a try. They said it was pretty good, not enough coconut flavor but overall pretty good for a first try. 1 – 2 tablespoons vegetable oil 1 pound chicken breasts or tenders, cut into 1/2″ cubes 1/2 pound potatoes, cut … Continue reading
This pizza was gone almost as soon as it hit the table, a sign of a really good dinner. 1 pound bulk pork sausage 2 cups thinly sliced baby red potatoes, about 1/3 pound 1 – 2 tablespoons olive oil 2 large onions, halved, thinly sliced (about 2 cups) 4 cups baby arugula and spinach … Continue reading
As promised yesterday, here are the glorious doughnuts from Jean’s Basic Bread Dough recipe which makes 5 loaves of bread. When I made it, I made 2 loaves of bread and used the rest of the dough for doughnuts and ended up with about 60 doughnuts! And they are delicious! Start off by making a … Continue reading
My neighbor Jean shared her bread recipe with me (and gave me permission to share it with you) so I decided to give it a go. The recipe makes 5 loaves! I decided to make 2 loaves and use the rest of the dough for donuts which Jean showed a group of us how to … Continue reading
Another quick and easy bread recipe for you, also delicious! 1 can refrigerated crusty French loaf 1 tablespoon butter, melted 1/4 teaspoon garlic salt 1/3 cup shredded mozzarella cheese 1 Heat oven to 350. Line cookie sheet with foil. Place dough seam side down on sheet. 2 Using a sharp knife, cut half inch deep … Continue reading
Penny's Food Blog 