Pepperoni Pizza Bake

It will be the easiest pizza you ever make. 1 can (8 biscuits) flaky layers refrigerated biscuits 1 (8 oz) can pizza sauce 2 cups shredded mozzarella cheese (8 oz) 16 – 20 slices pepperoni 1  Heat oven to 375.  Spray 9 x 13″ pan with cooking spray. 2  Separate dough into 8 biscuits, cut … Continue reading

Irish Cream Bundt Cake

I found this recipe to try out for St Patrick’s Day but couldn’t wait to try it and it was extremely delicious! cake 1 cup chopped pecans 1 box yellow cake mix 1 box (3.4 oz) instant vanilla pudding mix 4 eggs 1/2 cup vegetable or canola oil 1/4 cup water 3/4 cup Irish Cream … Continue reading

Chocolate Hazelnut Crescent Ring

So, so yummy but not nearly big enough! 1 can refrigerated crescent dough sheet 1/2 cup Nutella 1/2 cup chopped hazelnuts or almonds 1 egg, beaten 1 teaspoon coarse sugar or decorator sugar crystals 1  Heat oven to 375.  Spray large cookie sheet or pizza stone with cooking spray or line with parchment paper.  Unroll … Continue reading

Bacon, Egg and Cheese Brunch Ring

Another tasty and easy Pillsbury recipe.  I’m digging them and so is the fam! 4 slices bacon, cut in half crosswise (or a handful of bacon crumbles) 1/3 cup plus 1 tablespoon milk 4 eggs, beaten 1/4 cup chopped red bell pepper 1 can refrigerated crescent dinner rolls 1 cup shredded Mexican cheese blend 1  … Continue reading

Massaman Curry Chicken

The family has been begging for curry and I love them so I gave it a try.  They said it was pretty good, not enough coconut flavor but overall pretty good for a first try. 1 – 2 tablespoons vegetable oil 1 pound chicken breasts or tenders, cut into 1/2″ cubes 1/2 pound potatoes, cut … Continue reading

Potato Sausage Upside Down Pizza

This pizza was gone almost as soon as it hit the table, a sign of a really good dinner. 1 pound bulk pork sausage 2 cups thinly sliced baby red potatoes, about 1/3 pound 1 – 2 tablespoons olive oil 2 large onions, halved, thinly sliced (about 2 cups) 4 cups baby arugula and spinach … Continue reading