I don’t think I’ve mentioned it but we’ve been in the process of moving into a new house the past few weeks and mealtime has become mostly takeout which to be honest I’m getting sick of plus it’s no good for the waistline! The other night I just decided it was time to stop unpacking boxes and actually try and make some dinner so I raided my new beautiful pantry and threw this dinner together all with ingredients that I had on hand. It was delicious!
1 (16 oz) package your choice of pasta, prepared according to package directions (I used rotini)
1 tablespoon olive oil
2 tablespoons dried onion (or whatever you have on hand – real onion, onion powder, frozen onion)
2 (14.5 oz each) cans diced tomatoes (I used the Italian kind), not drained
1 teaspoon basil
1 teaspoon oregano
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 Cook pasta according to package directions.
2 While pasta is cooking, heat olive oil in large skillet over medium heat. Add onion to oil and saute for 1 – 2 minutes then add remaining ingredients, stir to combine and bring to a simmer. Allow to simmer until pasta is done.
3 Serve sauce over pasta with a sprinkle of Parmesan.