What could be better than tacos and pizza together?
1 (11 oz) can refrigerated thin pizza crust
1 pound ground beef
1 (1 oz) package taco seasoning
1/4 cup water
1 (4 oz) can chopped green chilies
2 cups (8 oz) shredded Mexican cheese blend
1 1/2 cups shredded lettuce
1 cup seeded, chopped tomato
crushed tortilla chips
1 Heat oven to 400. Spray 15 x 10″ cookie sheet with cooking spray. Unroll pizza dough on cookie sheet and, starting from center, press/roll dough out to edges of sheet.
2 Cook beef, taco seasoning mix, and water as directed on package. Stir in chilies and spoon evenly over dough. Top with cheese.
3 Bake 13 – 16 minutes or until crust is golden brown and cheese is melted. Top with lettuce, tomato, chips, salsa and sour cream.
recipe from Pillsbury