Slow Cooker Pesto Minestrone

I used to hate pesto as a kid, now I can’t get enough of it!  If you’re like me, then you’ll love this soup! 2 carrots, sliced 2 leeks, white and green parts, halved lengthwise, sliced and rinsed (I used a chopped onion instead) 2 – 3 russet potatoes, peeled and cut into 1″ cubes … Continue reading

Slow Cooker Hamburger Minestrone

It has felt like Spring here in Utah until this past weekend when we got so much snow!  So a nice hearty soup was called for to combat the chill and this one fit the bill. 1 pound hamburger 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup diced onion 1 cup peeled and sliced carrots … Continue reading

Slow Cooker Hulu Chicken

Dinner last night, tasted light and summery also it could not be any easier to make. 1 cup pineapple juice 1/3 cup soy sauce 1/2 cup ketchup 1 tablespoon rice vinegar 1/3 cup packed brown sugar 2 cloves fresh garlic, minced or pressed 2 pounds boneless skinless chicken thighs or breasts 1 (16 oz) can … Continue reading

Slow Cooker Chicken Fajitas

These were so good!  I made them last week for Cinco de Mayo and we ate them like rice bowls over this One Pot Mexican Rice Casserole.  You should definitely give them a try. 2 pounds boneless skinless chicken breasts 1 (14.5 oz) can petite diced tomatoes 1 (4 oz) can diced green chilies 1 … Continue reading

Crockpot BBQ Chicken

We had some friends over for dinner on Sunday night and I’m just wishing for Spring so decided to make this chicken and some coleslaw, which will be on the blog tomorrow.  It was incredibly easy and incredibly delicious!  You can mix up the flavors of the BBQ sauce and the dressing to get what … Continue reading

Dump-It Tex-Mex Soup

Made this for dinner the other night and the boys have been chowing down on it, they been eating it like salsa with Naan Chips. 2 (15.5 oz each) cans diced tomatoes, undrained 1 (15.5. oz) can pinto beans, undrained 1 (15.5 oz) can black beans, undrained 1 (15 oz) can corn, undrained 1 (4.5 … Continue reading

Slow Cooker Tortilla Soup

The weekly pot of soup, it was a little too spicy for me but Bob liked it and really, I made it for him. 1 medium onion, chopped 2 cloves garlic, minced or pressed 1 (12.5 oz) can chicken, drained and broken up 2 cups tomato sauce or crushed tomatoes 1 (10 oz) can enchilada … Continue reading