Lemon Poppy Seed Fettuccine

It’s getting cold around here so this lemony pasta dish was just the ticket for dinner the other night! 1 tablespoon olive oil 2 cloves garlic, lightly smashed 2 zucchini, halved lengthwise and sliced into half moons 1 tablespoon poppy seeds 12 ounces fettuccine finely grated zest and juice of two lemons 4 tablespoons butter, … Continue reading

Lemon Zucchini Cake

Zucchini season is almost over people, I think we’re going to make it!  I made this cake for my friend Kent who gave me air conditioning at work in the most improbable situation so I promised him cake.  Thanks Kent! cake 1 1/2 cups sugar 3/4 cup canola oil 3 eggs 1 tablespoon lemon zest … Continue reading

Death By Chocolate Zucchini Bread

But, on the upside, you would die happy and full of chocolate! 1/2 cup melted butter 1 cup sugar 2 eggs 1 teaspoon vanilla 3/4 cup cocoa 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup flour 2 cups grated zucchini 1 cup chocolate chips 1  Preheat oven to 350.  … Continue reading

Chocolate Chip Zucchini Brownies

If you follow my blog then you know that I have a thing for baking with zucchini.  My favorite zucchini recipe is this Blue Ribbon Zucchini Bread and after much research and taste testing, I have finally found my #2, this recipe right here.  It’s to die for and if you don’t tell anyone that … Continue reading

Italian Zucchini Bread

There is just no end to the ways to use zucchini which is lucky for me because my Jurassic Park zucchini plant likes to grow them big! 2 cups flour 1 teaspoon sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon oregano or Italian seasoning 1/2 teaspoon garlic powder 1 … Continue reading

Fudgy Chocolate Zucchini Bread

We plated two zucchini plants in our garden and one died.  The surviving one looks like something that belongs in Jurassic Park, it’s massive and apparently trying to  make up for the loss of it’s companion because it’s producing these massive zucchinis that are really only fit for bread and baked goods so buckle up … Continue reading