Slow Cooker Hamburger Minestrone

It has felt like Spring here in Utah until this past weekend when we got so much snow!  So a nice hearty soup was called for to combat the chill and this one fit the bill. 1 pound hamburger 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup diced onion 1 cup peeled and sliced carrots … Continue reading

Cinnamon Zucchini Bundt Cake

Bob’s dad is in town this week visiting from California so we gathered all the grand kids together that live in Utah and had a big family dinner on Sunday.  My garden is just about done but there were a few zucchini left so I made this cake for dessert.  It was great, amped up … Continue reading

Blueberry Zucchini Muffins

As we’ve already established, I have a plethora of zucchini this summer.  I also bought way too many blueberries for the waffle bar.  What’s a girl to do?  Well when that girl has a hubbie who loves zucchini muffins and also loves blueberries, it’s a no brainer!  PS  He loved these too! 3 eggs 1 … Continue reading

Glazed Lemon Zucchini Bread

Yes.  More zucchini recipes.  I cannot tell you how this one tasted although it smelled divine because I gave it to my sweet friend Bailey for her birthday but she did text me and said it was “THE best lemon anything I have ever had!”, I don’t know how you top that. bread 2 cups … Continue reading

Buttermilk Chocolate Chip Zucchini Bread

It is truly amazing how much zucchini two zucchini plants can produce!  On the upside I get to try out all kinds of new recipes, like this one which is delicious. 1/3 cup butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla 1/3 cup buttermilk 1 1/2 cups ground zucchini 1 2/3 cup flour … Continue reading