Easiest Pasta and Broccoli

We’re trying really hard to eat healthy things while under quarantine because the fridge and the sweets and the chocolate are calling to us!  This was good but not very flavorful so make sure to not skip the salt, pepper and Parmesan. 12 oz uncooked pasta 6 1/2 cups fresh broccoli florets 5 cloves garlic, … Continue reading

Skillet Lasagna

This was the easiest and fastest lasagna I’ve ever made and it tasted good too. 8 ounces ground beef 3/4 cup chopped green, red, or yellow sweet pepper 1/2 cup chopped onion 2 cloves garlic, pressed or minced 1 (23.5 oz) jar pasta sauce 1 cup water 3 cups dried wide egg noodles 1/2 cup … Continue reading

Pasta with Artichokes

Oh pasta, I would it eat every day if my family would too but they won’t. 12 ounces pasta 1/4 cup olive oil 1 (10 oz) package frozen artichoke hearts, thawed or 10 oz bottled artichoke hearts, drained 3 cloves garlic, minced or pressed 1 (15 oz) can white beans, drained and rinsed 1 (15 … Continue reading

Tomato Basil Gemelli Skillet

Don’t you just love a good one pot, 30 minute meal? I know I do! 1 (28 oz) can whole peeled tomatoes, undrained and cut up 12 ounces uncooked cavatelli, gemelli or rotini pasta 1 (14.5 oz) can chicken or vegetable broth 1/4 cup water 3 cloves garlic, minced or pressed 1 teaspoon Italian seasoning … Continue reading

Chili Pasta Skillet

Yummy – check One Pot – check 30 Minutes – check 1 pound hamburger 1 onion, chopped 1 (15 oz) can red kidney beans, black beans, or red beans, rinsed and drained 1 (14.5 oz) diced tomatoes, undrained 1 (8 oz) can tomato sauce 1/2 cup uncooked elbow macaroni 1 (4 oz) can diced green … Continue reading

Lemon Poppy Seed Fettuccine

It’s getting cold around here so this lemony pasta dish was just the ticket for dinner the other night! 1 tablespoon olive oil 2 cloves garlic, lightly smashed 2 zucchini, halved lengthwise and sliced into half moons 1 tablespoon poppy seeds 12 ounces fettuccine finely grated zest and juice of two lemons 4 tablespoons butter, … Continue reading

Easy Taco Melts

Here’s a quick and yummy spin on taco night for you. 1 pound ground beef 1 (1 oz) package taco seasoning 2/3 cup water 1/2 cup thick and chunky salsa 1 (8 count) refrigerated biscuits 1/2 cup shredded Monterey Jack or Mexican blend cheese toppings – sour cream, salsa, guacamole 1  Heat oven to 375.  … Continue reading