Another delicious dinner, packed with veggies and pasta, YUM! 2 tablespoons olive oil 4 green onions, sliced 2 garlic cloves, minced 2 cups orzo pasta salt and pepper 6 cups vegetable broth, warmed 1/2 pound brussel sprouts, cut in half 1/2 bunch broccoli, cut into bite size pieces 2 medium zucchini, cut into bite size … Continue reading
YUM! These were pretty easy to put together and they were delicious so if you need some scones in your life and let’s face it, who doesn’t then give these a go! SCONES 2 1/2 cups Bisquick plus more for dusting 1/4 cup brown sugar 4 tablespoons (half stick) cold butter, cut into small pieces … Continue reading
My family likes White Chicken Chili. Me? Not so much. But I make it for them because I love them. And then I have salad for dinner. (True story.) CHILI 3 tablespoons olive oil 1 onion, diced 4 garlic cloves, minced 1 generous tablespoon taco seasoning mix 3 cups shredded cooked chicken (I used 2 … Continue reading
Here’s a quick and easy and also super cute Easter treat. 1 package candy melts – I used a bag of pink Strawberries and Cream candy melts 12 Easter Bunny Peeps (It will look better if you buy peeps that are the same color as your candy melts, I bought some blue peeps and the … Continue reading
I got a new cookbook that I am just loving so far, called “100 Cookies” by Sarah Kieffer. Everything I’ve made so far has been delightful. These blondies are the latest try. So good! 1 1/2 cups flour 1 1/2 teaspoons baking powder 12 tablespoons (1 1/2 sticks) butter 1 1/2 cup brown sugar 3/4 … Continue reading
These were delicious! Here’s a closer look at that creamy lemony filling. If you love lemon, then these are for you! LEMON FILLING 2 (14 oz each) cans sweetened condensed milk 1/2 cup lemon juice 3 tablespoons heavy cream 1 tablespoon lemon zest 1/2 teaspoon vanilla pinch of salt CRUST 2 cups flour 1 1/2 … Continue reading
This was good and easy to make but I think I need some practice with it. You can kind of see that the sauce wasn’t smooth but it tasted great, especially the next day. It definitely benefited from the grated lemon zest and some salt and pepper. 1/2 cup (1 stick) butter 5 garlic cloves, … Continue reading
Penny's Food Blog 