This is recipe #14 in Susanna Tee’s “1 Mix, 100 Muffins” cookbook. I love muffins and would eat them every single day for breakfast if I could! 1 cup mini white marshmallows (I had some of those large size marshmallows that are chocolate and vanilla swirled so I used those instead) heaping 1 1/2 cups … Continue reading
Friday was my son Zach’s 23rd birthday. He loves to play guitar and write his own music so Courtney and I decided to make him a guitar birthday cake. We found the guitar shaped cake pan at Michaels (and did an excited little dance in the aisle). The cake is the “Gram’s Best Brown Sugar Cake” … Continue reading
These were for the girls in my class at church and they are divine! The recipe comes from “Cupcakes from the Cake Mix Doctor” by Anne Byrn. cupcakes: 1 (18.25 oz) plain devil’s food cake mix 1 (3.4 oz) package vanilla instant pudding mix 1 cup whole milk (I only had skim so used that … Continue reading
Here is a fun and creative recipe that comes from the May 2011 issue of the Food Network Magazine. It gives you all kinds of options for all kinds of quick breads. I had the first 2 zucchini from our garden sitting on the counter so I went with zucchini and chocolate chips and chocolate glaze (of … Continue reading
This black and white topsy turvy wedding cake was for Courtney’s friend Nicole. It came out pretty cute! The bottom layer is chocolate sour cream and the next layer up is vanilla sour cream (both from the “White Almond Sour Cream Cake” recipe on the blog) and the top 2 layers are brown sugar (from … Continue reading
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