If you love lemon, you’ll love it! Delicious!
1 (8 oz) package cream cheese, softened
1/4 cup sugar
2 teaspoons grated lemon peel
1 tablespoon fresh lemon juice
1 can refrigerated crescent dough sheet or 1 (8 roll) can crescent rolls
1/2 cup powdered sugar
2 – 3 teaspoons milk or lemon juice
1 Heat oven to 350. Line cookie sheet or pizza stone with parchment or spray with cooking spray. Beat cream cheese, sugar, lemon peel and lemon juice on medium until well blended.
2 Unroll dough on cutting board. If using rolls, press seams firmly together. Spread cream cheese mixture on rectangle to 1/2″ of edges.
3 Starting with long side of rectangle, roll up carefully. Pinch edges to seal. With serrated knife, cut into 12 slices. arrange slices on cookie sheet in a circle, overlapping slightly.
4 Bake 15 – 20 minutes or until golden brown. Mix glaze ingredients and drizzle over warm ring.
recipe from Pillsbury