Chocolate Croissant Breakfast Bake

It was Book Group last night, I offered to make the treat, this looked awesome and it was! 1 (10 – 13 oz) package mini bakery croissants, chopped 2 (8 oz each) package cream cheese, softened 1 1/3 cups sugar 4 eggs 2 teaspoons vanilla 2 cups milk 2 cups chocolate chips 1  Preheat oven … Continue reading

Salted Caramel Kentucky Butter Cake

It was Courtney’s birthday last week and she requested a Salted Caramel Cake and here is the result which was so dense and delicious! cake 3 cups flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon cream of tartar 1 cup caramel coffee creamer 1 cup butter, … Continue reading

Cinnamon Zucchini Bundt Cake

Bob’s dad is in town this week visiting from California so we gathered all the grand kids together that live in Utah and had a big family dinner on Sunday.  My garden is just about done but there were a few zucchini left so I made this cake for dessert.  It was great, amped up … Continue reading

Easy Coconut Cream Pie

I am not the world’s greatest pie make but then I guess I’m not the world’s worst either.  I volunteered to make a pie for a party and coconut cream seemed like the easiest option, this recipe in particular.  Bob said it was great (I don’t really like to eat pie either). 2 (3.4 oz … Continue reading

Homemade Eclairs

Courtney and Jaren came over for dinner the other day.  Courtney requested eclairs for dessert and I realized that I have never made eclairs before!  They tasted delicious, exactly like eclairs should but they were kind of flat so I need to up my pastry piping game in order for them to look like eclairs … Continue reading

Farewell Party Waffle Bar

We had a big Farewell Party here last week for our friend Adam who is off to serve a mission for our church in California in the San Fernando Valley.  Adam has been over for Waffle Love in the past so we decided to have a waffle bar this time. Waffle Love recipe here Brownie … Continue reading

Easy Lemon Truffles

How cute are these truffles?  And they really were the easiest truffles I’ve ever made and, bonus, they were delicious too! 1 box lemon cake mix 1 stick butter, melted juice and zest of 1 lemon 1/4 cup sugar 1 bottle yellow or white sanding sugar 1  Mix together cake mix, butter, lemon juice and … Continue reading