These were delicious! Here’s a closer look at that creamy lemony filling. If you love lemon, then these are for you! LEMON FILLING 2 (14 oz each) cans sweetened condensed milk 1/2 cup lemon juice 3 tablespoons heavy cream 1 tablespoon lemon zest 1/2 teaspoon vanilla pinch of salt CRUST 2 cups flour 1 1/2 … Continue reading
Just look at those two beauties! Nothing says summer like lemon desserts. I can’t tell you how it tasted because I gave them to my neighbor for her birthday which means that I’ll just have to make them again! CAKE 1 box lemon cake mix 1 small box lemon instant pudding mix 4 eggs 1/2 … Continue reading
And here is the yummiest lemon frosting that went with the cupcakes I posted yesterday. 1 cup butter, softened 1/4 cup freshly squeezed lemon juice 5 cups powdered sugar 1 tablespoon lemon zest yellow food coloring, about 1 drop 1 In mixer bowl, beat together butter and lemon juice until combined. 2 Add powdered sugar, … Continue reading
This. Was. Amazing! I want to make more right now but if I do, I’ll eat it all. Bonus, it was super easy to make. (If you look closely, you can tell that I baked this in my Nordic Ware Lemon Loaf Pan.) (Photo cred to my friend Stefonee who I made the bread for … Continue reading
This is a great way to use some sourdough discard. The cake is to die for, the taste and texture reminded me of a Buttermilk Bar, one of my favorite donuts. I’ll definitely be making this again and trying out different flavors. Highly recommend! CAKE 1/2 cup vegetable oil or melted butter 3/4 cup sugar … Continue reading
Lemon and white chocolate just go together and these muffins prove my point. They are a perfect summertime breakfast or treat. 1 3/4 cups flour 2/3 cup sugar 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1 egg 3/4 cup milk 1/3 cup canola or vegetable oil 1 teaspoon vanilla 2 tablespoons fresh lemon juice … Continue reading
Made some more lunch box tarts yesterday, this time lemon blueberry. The fam said they were delicious but I think they liked the Nutella ones more and honestly, can you blame them? 1 (17.3 oz) box frozen puff pastry sheets 3/4 cup lemon pie filling or lemon curd 1 cup fresh blueberries 1 egg 1 … Continue reading
Still fighting the good fight against all the zucchini around here but I think it is starting to slow down so that means I won! Speaking of winning, this bread was a definite contender for favorite zucchini bread at our house. 1/2 cup butter, softened 1 1/3 cups sugar 3 eggs 1 1/2 cups flour … Continue reading
This is the perfect summer pasta salad, light and refreshing! Highly recommend! Even though things are starting to open back up around here, we are still being cautious as one of the members of our family has had multiple heart issues. I’m trying to find ways to still bake and cook that don’t make all … Continue reading
As you can probably tell, I’ve been on a lemon bar kick lately but I am out of lemons now so I guess I am done. These were really good with a thick, gooey middle and a crunchy top that was delightful. If you’re a lemon bar fan, then you definitely need to try these. … Continue reading
Penny's Food Blog 