These were delicious and gone very, very quickly which is always a sign of a good treat.
2 1/3 cups flour
2/3 cup packed brown sugar
3/4 cup butter
1 egg, lightly beaten
12 oz chocolate chips
14 oz can sweetened condensed milk
10 oz toffee bits
1 Heat oven to 350. Grease 9 x 13″ pan with cooking spray.
2 Stir together flour and brown sugar. With 2 knives or a pastry blender, cut butter into flour mixture until it resembles coarse crumbs. Add egg and mix well. Stir in 1 1/2 cups chocolate chips. Reserve 1 1/2 cups of the mixture and press remaining into prepared pan.
3 Bake for 10 minutes. Remove and pour sweetened condensed milk over top of hot crust. Top with 1 1/2 cups toffee bits. Sprinkle reserved crumbs over top and then the remaining chocolate chips.
4 Bake 25 – 30 minutes. Top with remaining toffee bits when out of oven.
recipe from Thirty Handmade Days