Ooey, Gooey Chocolate Chip and Toffee Bars

These were delicious and gone very, very quickly which is always a sign of a good treat.

2 1/3 cups flour

2/3 cup packed brown sugar

3/4 cup butter

1 egg, lightly beaten

12 oz chocolate chips

14 oz can sweetened condensed milk

10 oz toffee bits

1  Heat oven to 350.  Grease 9 x 13″ pan with cooking spray.

2  Stir together flour and brown sugar.  With 2 knives or a pastry blender, cut butter into flour mixture until it resembles coarse crumbs.  Add egg and mix well.  Stir in 1 1/2 cups chocolate chips.  Reserve 1 1/2 cups of the mixture and press remaining into prepared pan.

3  Bake for 10 minutes.  Remove and pour sweetened condensed milk over top of hot crust.  Top with 1 1/2 cups toffee bits. Sprinkle reserved crumbs over top and then the remaining chocolate chips.

4  Bake 25 – 30 minutes.  Top with remaining toffee bits when out of oven.

recipe from Thirty Handmade Days