Pesto Parmesan Pinwheels

These were super easy to make and super delicious to eat! 1 tube (8 count) crescent rolls couple tablespoons of prepared pesto (I love the Costco/Kirtland brand of pesto) couple handfuls of shredded Parmesan cheese 1  Heat oven to 375. Spray cookie sheet lightly with cooking spray. 2  Unroll crescent dough and separate into 2 … Continue reading

Lemon Cream Cheese Crescent Ring

If you love lemon, you’ll love it!  Delicious! ring 1 (8 oz) package cream cheese, softened 1/4 cup sugar 2 teaspoons grated lemon peel 1 tablespoon fresh lemon juice 1 can refrigerated crescent dough sheet or 1 (8 roll) can crescent rolls glaze 1/2 cup powdered sugar 2 – 3 teaspoons milk or lemon juice … Continue reading

Beef and Bean Crescent Burritos

Another delicious, easy and fast recipe from Pillsbury. 1/2 pound ground beef, cooked and drained 1/2 cup black beans, rinsed and drained 2 tablespoons taco seasoning 3 tablespoons water 2 cans refrigerated crescent dough sheets or crescent rolls 1 cup (4 oz) shredded Cheddar cheese 1  Heat oven to 375.  In 10″ skillet, mix beef, … Continue reading

Tuscan Crescent Ring

It’s like a tiny trip to Tuscany for dinner, divine! 2 (3 oz each) packages sliced prosciutto, cut into thin strips or 8 slices thickly cut , chopped, and crisply cooked bacon 1 (9 oz) box frozen chopped spinach, thawed and squeezed to drain 2 (7.5 oz each) containers garden vegetable cream cheese spread 4 … Continue reading

Bacon, Egg and Cheese Brunch Ring

Another tasty and easy Pillsbury recipe.  I’m digging them and so is the fam! 4 slices bacon, cut in half crosswise (or a handful of bacon crumbles) 1/3 cup plus 1 tablespoon milk 4 eggs, beaten 1/4 cup chopped red bell pepper 1 can refrigerated crescent dinner rolls 1 cup shredded Mexican cheese blend 1  … Continue reading

Easy Crescent Danish Wreath

I made this for the neighborhood Christmas party and it was a hit I guess because it was gone pretty quickly.  I did get to try a piece and it was delicious so I bought the stuff to make it again for the fam. wreath 2 (8 oz each) cans refrigerated crescent dinner rolls or … Continue reading

Pesto Parmesan Christmas Tree

How adorable is that?  Not to mention yummy.  Impress the Christmas crowd with this baby!  I made it for our annual Christmas Book Group pot luck. 1 (8 oz) can crescent rolls or crescent dough sheet 32 cubes Mozzarella cheese shredded Parmesan cheese 1/4 cup basil pesto 1  Heat oven to 375.  Spray large cookie … Continue reading

Surprise – Inside Crescent Eggs

And one last Easter recipe (although this treat would be great anytime of year)!  We decided to do brunch yesterday inside of dinner so we had “Colleen’s Overnight French Toast”, ham, bacon, hash browns, scrambled eggs and “Italian Easter Bread” and it was all so, so good!  When we were done, I wanted just a … Continue reading

Beef Taco Ring

It’s time for the next installment of “Cooking with Courtney” where I teach my newly married daughter how to cook!  Yesterday it was this Pampered Chef recipe which I’ve been making since my kids were a lot smaller because they used to really like it.  The picture above shows the basic recipe but you can … Continue reading