Lemon Cream Cheese Crescent Ring

If you love lemon, you’ll love it!  Delicious! ring 1 (8 oz) package cream cheese, softened 1/4 cup sugar 2 teaspoons grated lemon peel 1 tablespoon fresh lemon juice 1 can refrigerated crescent dough sheet or 1 (8 roll) can crescent rolls glaze 1/2 cup powdered sugar 2 – 3 teaspoons milk or lemon juice … Continue reading

Beef and Bean Crescent Burritos

Another delicious, easy and fast recipe from Pillsbury. 1/2 pound ground beef, cooked and drained 1/2 cup black beans, rinsed and drained 2 tablespoons taco seasoning 3 tablespoons water 2 cans refrigerated crescent dough sheets or crescent rolls 1 cup (4 oz) shredded Cheddar cheese 1  Heat oven to 375.  In 10″ skillet, mix beef, … Continue reading

Tuscan Crescent Ring

It’s like a tiny trip to Tuscany for dinner, divine! 2 (3 oz each) packages sliced prosciutto, cut into thin strips or 8 slices thickly cut , chopped, and crisply cooked bacon 1 (9 oz) box frozen chopped spinach, thawed and squeezed to drain 2 (7.5 oz each) containers garden vegetable cream cheese spread 4 … Continue reading

Bacon, Egg and Cheese Brunch Ring

Another tasty and easy Pillsbury recipe.  I’m digging them and so is the fam! 4 slices bacon, cut in half crosswise (or a handful of bacon crumbles) 1/3 cup plus 1 tablespoon milk 4 eggs, beaten 1/4 cup chopped red bell pepper 1 can refrigerated crescent dinner rolls 1 cup shredded Mexican cheese blend 1  … Continue reading

Easy Crescent Danish Wreath

I made this for the neighborhood Christmas party and it was a hit I guess because it was gone pretty quickly.  I did get to try a piece and it was delicious so I bought the stuff to make it again for the fam. wreath 2 (8 oz each) cans refrigerated crescent dinner rolls or … Continue reading

Pesto Parmesan Christmas Tree

How adorable is that?  Not to mention yummy.  Impress the Christmas crowd with this baby!  I made it for our annual Christmas Book Group pot luck. 1 (8 oz) can crescent rolls or crescent dough sheet 32 cubes Mozzarella cheese shredded Parmesan cheese 1/4 cup basil pesto 1  Heat oven to 375.  Spray large cookie … Continue reading