I bought way to many of these rolled wafer cookies for the dessert charcuterie boards I made so I’ve been looking for recipes to use them in. This one was yummy but really only yummy fresh out of the oven because when they sit the cookie gets a little soft and mushy so not very … Continue reading
I’ve seen these all over the internet so decided to give them a try last night and they were dreamy! I will probably be making them again soon, like today. So easy, only two ingredients, highly recommend! 1 tube crescent rolls a jar of Nutella, just kidding, about 1/4 – 1/2 cup of Nutella, the … Continue reading
These were super easy to make and super delicious to eat! 1 tube (8 count) crescent rolls couple tablespoons of prepared pesto (I love the Costco/Kirtland brand of pesto) couple handfuls of shredded Parmesan cheese 1 Heat oven to 375. Spray cookie sheet lightly with cooking spray. 2 Unroll crescent dough and separate into 2 … Continue reading
If you love lemon, you’ll love it! Delicious! ring 1 (8 oz) package cream cheese, softened 1/4 cup sugar 2 teaspoons grated lemon peel 1 tablespoon fresh lemon juice 1 can refrigerated crescent dough sheet or 1 (8 roll) can crescent rolls glaze 1/2 cup powdered sugar 2 – 3 teaspoons milk or lemon juice … Continue reading
Another delicious, easy and fast recipe from Pillsbury. 1/2 pound ground beef, cooked and drained 1/2 cup black beans, rinsed and drained 2 tablespoons taco seasoning 3 tablespoons water 2 cans refrigerated crescent dough sheets or crescent rolls 1 cup (4 oz) shredded Cheddar cheese 1 Heat oven to 375. In 10″ skillet, mix beef, … Continue reading
It’s like a tiny trip to Tuscany for dinner, divine! 2 (3 oz each) packages sliced prosciutto, cut into thin strips or 8 slices thickly cut , chopped, and crisply cooked bacon 1 (9 oz) box frozen chopped spinach, thawed and squeezed to drain 2 (7.5 oz each) containers garden vegetable cream cheese spread 4 … Continue reading
Another tasty and easy Pillsbury recipe. I’m digging them and so is the fam! 4 slices bacon, cut in half crosswise (or a handful of bacon crumbles) 1/3 cup plus 1 tablespoon milk 4 eggs, beaten 1/4 cup chopped red bell pepper 1 can refrigerated crescent dinner rolls 1 cup shredded Mexican cheese blend 1 … Continue reading
I made this for the neighborhood Christmas party and it was a hit I guess because it was gone pretty quickly. I did get to try a piece and it was delicious so I bought the stuff to make it again for the fam. wreath 2 (8 oz each) cans refrigerated crescent dinner rolls or … Continue reading
How adorable is that? Not to mention yummy. Impress the Christmas crowd with this baby! I made it for our annual Christmas Book Group pot luck. 1 (8 oz) can crescent rolls or crescent dough sheet 32 cubes Mozzarella cheese shredded Parmesan cheese 1/4 cup basil pesto 1 Heat oven to 375. Spray large cookie … Continue reading
Is it dessert or breakfast or both? I will tell you this, it was delicious! I chose to make it for a dessert for our annual Christmas Book Group pot luck. Danish 1 (8 oz) can crescent rolls 4 oz cream cheese, softened 2 tablespoons plus 1 teaspoon sugar 3/4 cup fresh raspberries 2 tablespoons … Continue reading
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