Toffee Chocolate Chip Muffins

If you follow my blog, you already know that I have a thing for muffins. They would be my breakfast of choice every morning if that were possible but alas it is not! These were awesome! You can see the melted toffee in there, what’s not to love? 2 1/2 cups flour 3 teaspoons baking … Continue reading

Brown Sugar Muffins

I am aware that these muffins don’t look like anything special so you just let your family go on thinking that while you gobble these beauties down because they are awesome! And so easy to make. 1 cup brown sugar 1/2 cup butter, melted 1 cup milk 1 egg 1 teaspoon vanilla 2 cups flour … Continue reading

Sourdough Coffee Cake

This is by far the easiest and least time consuming thing that I’ve made with my sourdough discard and it tastes amazing! Give it a go! Cake 1 cup sourdough starter 1/3 cup vegetable oil 1 egg, slightly beaten 1 cup flour 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon … Continue reading

Chocolate Chocolate Chip Zucchini Muffins

Oh these were good. And if you don’t tell anyone that there is zucchini in them, I swear they will never know. 1 1/2 cups flour 1/2 cup cocoa 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup canola oil 1/2 cup milk 2 eggs 1 teaspoon vanilla 1/2 cup sugar … Continue reading

Old Fashioned Buttermilk Bar Donuts

My whole family has become hooked on Provo Bakery‘s Buttermilk Bars, they are amazing! So crunchy on the outside but yet nice and tender on the inside. When I saw this recipe, I knew I had to give it a go. It’s not very difficult but it is time consuming and also messy, every surface … Continue reading

Triple Chocolate Scones

Here is the next and third entry in the Quarantine Scone Off.  These were really good, really chocolatey but not very sconey so I would put them in third place. However, I would make them again because of the chocolate factor! 2 cups flour 1/2 cup cocoa 1/3 cup brown sugar 1 1/2 teaspoons baking … Continue reading

Easy Chocolate Chip Scones

More quarantine baking, this time scones!  And we’re going to have a scone off.  Up first, these babies which were really easy and quick to make and tasted great!  There will be  a couple more scone recipes to try and then we will declare a winner.  It’s the little things in a pandemic people. scones … Continue reading

Skillet Red Skin Potatoes

Instead of doing a big Easter dinner this year, we decided to do a big brunch and it was so good that I think we might do it every year now.  We had Buttermilk Waffles (recipe here), Cinnamon Rolls (I cheated and used a mix for theses), a Bacon and Cheese Fritatta that Bob made … Continue reading