I threw this together the other day, trying to use the grape tomatoes and zucchini from our garden.  It was delicious!

salad

1 – 2 bags (16 oz each) pasta

1/2 – 1 diced red onion

1 small jar or 1/2 large jar artichoke hearts, drained and chopped

1 – 2 cups grape tomatoes, cut in half

1 zucchini, sliced

1/2 cup feta cheese

Lemon Herb Vinaigrette

1/2 cup olive oil

6 tablespoons red wine vinegar

2 tablespoons fresh lemon juice

4 teaspoons dried oregano

2 teaspoons honey

4 small cloves garlic, pressed

1/2 teaspoon pepper

1/2 teaspoon salt

1  Cook pasta according to package directions, drain and pour into a large bowl.

2  Add onion, artichokes, tomatoes, zucchini and feta to bowl with pasta and gently toss.

3  Whisk together vinaigrette ingredients, pour over pasta and mix gently to combine.

4  Refrigerate until ready to serve.

recipe from Gimme Some Oven