I threw this together the other day, trying to use the grape tomatoes and zucchini from our garden. It was delicious!
1 – 2 bags (16 oz each) pasta
1/2 – 1 diced red onion
1 small jar or 1/2 large jar artichoke hearts, drained and chopped
1 – 2 cups grape tomatoes, cut in half
1 zucchini, sliced
1/2 cup feta cheese
Lemon Herb Vinaigrette
1/2 cup olive oil
6 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
4 teaspoons dried oregano
2 teaspoons honey
4 small cloves garlic, pressed
1/2 teaspoon pepper
1/2 teaspoon salt
1 Cook pasta according to package directions, drain and pour into a large bowl.
2 Add onion, artichokes, tomatoes, zucchini and feta to bowl with pasta and gently toss.
3 Whisk together vinaigrette ingredients, pour over pasta and mix gently to combine.
4 Refrigerate until ready to serve.
recipe from Gimme Some Oven