This one was definitely a winner and will go in the yearly zucchini rotation. I’m going to give it a try with Nutella instead of peanut butter for my daughter so I’ll let you know how that goes. 1/3 cup creamy peanut butter 1/4 cup butter, softened 1 cup packed brown sugar 1 1/2 cups … Continue reading
Another great recipe in the arsenal to fight against the seemingly never ending onslaught of zucchini . . . BARS 2 eggs 12 tablespoons butter, melted 1/2 cup sugar 3/4 cup brown sugar 1/2 teaspoon salt 1 1/2 teaspoons cinnamon 2 teaspoons vanilla 3/4 teaspoon baking soda 1 1/2 cups flour 1 1/2 cups shredded … Continue reading
You had me at double chocolate! Always looking for more ways to use zucchini. This one is great because the base is a chocolate cake mix. 1 box chocolate cake mix 3 eggs 1 1/2 cups shredded zucchini 3 teaspoons vanilla 1 tablespoon cinnamon 1 tablespoon oil or melted butter 1/2 cup sugar 1/2 cup … Continue reading
Just when you think you’ve found all the ways to use zucchini . . . This was an easy and fun way to use up some more zucchini. Tasty too. BREAD 1 1/2 cups shredded zucchini 3/4 cup sugar 1/3 cup vegetable oil 1 teaspoon vanilla 2 eggs, beaten 1 1/2 cups flour 1 teaspoon … Continue reading
I think the zucchini is finally slowing down and can I just say, it’s about time. It was a good battle but I’m exhausted. These were great, almost more like a sheet cake than bars but delicious either way. 1 1/2 cups brown sugar 1/2 cup melted butter 1/4 cup milk 3 eggs 2 1/2 … Continue reading
The zucchini, it just keeps coming and coming, there is no escape . . . but on the upside, it leads to yummyness like these muffins. 1 1/2 cups flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon cinnamon pinch salt 1 egg 1/2 cup vegetable oil 1 teaspoon vanilla 1/4 cup milk 1 … Continue reading
And the zucchini keeps on coming . . . (These were delicious by the way.) 1 1/3 cups flour 2/3 cup packed brown sugar 1/3 cup unsweetened baking cocoa 3/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup buttermilk 1/3 cup butter, melted 1 egg 1 teaspoon vanilla 1 cup coarsely shredded zucchini 1/2 cup … Continue reading
If you don’t tell, no one will know there is zucchini in this cake, not even your veggie hating kids. 1 box German chocolate cake mix (I used a chocolate fudge cake mix) 2 cups shredded zucchini 1 teaspoon cinnamon 1/2 cup buttermilk 1/4 cup vegetable oil 2 eggs 1/2 cup chopped nuts, I used … Continue reading
This one is a keeper for sure, not only is it a really easy way to use up some zucchini, it also tastes great! 1 box yellow cake mix 1 tablespoon cinnamon 1/2 cup vegetable oil 1/4 cup milk or water 3 eggs 2 cups shredded zucchini 1 Heat oven to 350. Spray bottoms only … Continue reading
It’s the summertime onslaught of zucchini already and I am fighting the good fight! I’ve made Italian Zucchini Boats and Taco Zucchini Boats so this year I decided to try Pizza Zucchini Boats and they were a hit! 1 – 2 (14 oz each) jars pizza sauce 5 – 6 zucchini, depending on size 1 … Continue reading
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