Chocolate Zucchini Muffins

And the zucchini keeps on coming . . . (These were delicious by the way.) 1 1/3 cups flour 2/3 cup packed brown sugar 1/3 cup unsweetened baking cocoa 3/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup buttermilk 1/3 cup butter, melted 1 egg 1 teaspoon vanilla 1 cup coarsely shredded zucchini 1/2 cup … Continue reading

Chocolate Zucchini Snack Cake

If you don’t tell, no one will know there is zucchini in this cake, not even your veggie hating kids. 1 box German chocolate cake mix (I used a chocolate fudge cake mix) 2 cups shredded zucchini 1 teaspoon cinnamon 1/2 cup buttermilk 1/4 cup vegetable oil 2 eggs 1/2 cup chopped nuts, I used … Continue reading

Easy Cake Mix Zucchini Bread

This one is a keeper for sure, not only is it a really easy way to use up some zucchini, it also tastes great! 1 box yellow cake mix 1 tablespoon cinnamon 1/2 cup vegetable oil 1/4 cup milk or water 3 eggs 2 cups shredded zucchini 1 Heat oven to 350. Spray bottoms only … Continue reading

Pepperoni Pizza Zucchini Boats

It’s the summertime onslaught of zucchini already and I am fighting the good fight! I’ve made Italian Zucchini Boats and Taco Zucchini Boats so this year I decided to try Pizza Zucchini Boats and they were a hit! 1 – 2 (14 oz each) jars pizza sauce 5 – 6 zucchini, depending on size 1 … Continue reading

Lemon Poppy Seed Zucchini Bread

Still fighting the good fight against all the zucchini around here but I think it is starting to slow down so that means I won! Speaking of winning, this bread was a definite contender for favorite zucchini bread at our house. 1/2 cup butter, softened 1 1/3 cups sugar 3 eggs 1 1/2 cups flour … Continue reading

Taco Zucchini Boats

There is so much zucchini around here. Yesterday I made 7 loaves of zucchini bread, from this recipe here, and I feel like it didn’t even make a dent in the pile of zucchini. Then I gave some away to my son’s girlfriend and our next door neighbor and felt much better about the amount … Continue reading

Chocolate Chocolate Chip Zucchini Muffins

Oh these were good. And if you don’t tell anyone that there is zucchini in them, I swear they will never know. 1 1/2 cups flour 1/2 cup cocoa 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup canola oil 1/2 cup milk 2 eggs 1 teaspoon vanilla 1/2 cup sugar … Continue reading

Italian Zucchini Boats

And just like that zucchini season is upon us, I wish you safe travels my friends as we navigate the zucchini wilderness. I’m coming up with new zucchini recipes since my kitchen counter is already covered with the little beasts and they sit there mocking me . . . and this one is a winner, … Continue reading

Lemon Poppy Seed Fettuccine

It’s getting cold around here so this lemony pasta dish was just the ticket for dinner the other night! 1 tablespoon olive oil 2 cloves garlic, lightly smashed 2 zucchini, halved lengthwise and sliced into half moons 1 tablespoon poppy seeds 12 ounces fettuccine finely grated zest and juice of two lemons 4 tablespoons butter, … Continue reading