How cute are these truffles? And they really were the easiest truffles I’ve ever made and, bonus, they were delicious too!
1 box lemon cake mix
1 stick butter, melted
juice and zest of 1 lemon
1/4 cup sugar
1 bottle yellow or white sanding sugar
1 Mix together cake mix, butter, lemon juice and zest and 1/4 cup sugar until combined.
2 Form dough into 1 – 2″ balls and roll in sanding sugar to coat.
3 Refrigerate until set, remove from fridge about 20 minutes before serving.
Yield: around 30 truffles depending on size
recipe from Premeditated Leftovers