Easy Lemon Truffles

How cute are these truffles?  And they really were the easiest truffles I’ve ever made and, bonus, they were delicious too!

1 box lemon cake mix

1 stick butter, melted

juice and zest of 1 lemon

1/4 cup sugar

1 bottle yellow or white sanding sugar

1  Mix together cake mix, butter, lemon juice and zest and 1/4 cup sugar until combined.

2  Form dough into 1 – 2″ balls and roll in sanding sugar to coat.

3  Refrigerate until set, remove from fridge about 20 minutes before serving.

Yield: around 30 truffles depending on size

recipe from Premeditated Leftovers