Basil Lemon Pasta Salad

This is the perfect summer pasta salad, light and refreshing! Highly recommend! Even though things are starting to open back up around here, we are still being cautious as one of the members of our family has had multiple heart issues. I’m trying to find ways to still bake and cook that don’t make all … Continue reading

Grilled Chicken Pasta Salad with Artichoke Hearts

Another yummy dinner for day 60 of social distancing/quarantining/sheltering in place, whatever you want to call it! 3 boneless, skinless chicken breasts, about 1 pound 7 tablespoons olive oil 1 1/4 teaspoons salt 1/2 teaspoon pepper 3/4 pound pasta 1 1/4 cups canned, drained artichoke hearts, rinsed and cut into 6 wedges each 3 scallions … Continue reading

Hearty Beef Ragu

This was definitely a hearty meal and tasty too.  Lots of leftovers which always taste better the next day.  Another good quarantine meal. 4 cups pasta 1 pound ground beef 1 onion, chopped 3 cloves garlic, pressed or minced 2 (14.5 oz each) cans Italian diced tomatoes, undrained 1 (24 oz) jar spaghetti sauce 3/4 … Continue reading

Chicken and Orzo Skillet

If you follow my blog (and if you do, thank you so much!), then you know that I am a huge fan of one pot meals and 30 minute meals.  This one is both, as well as tasting delicious, in fact there were no leftovers, always a good sign.  I made some changes to the … Continue reading

Easiest Pasta and Broccoli

We’re trying really hard to eat healthy things while under quarantine because the fridge and the sweets and the chocolate are calling to us!  This was good but not very flavorful so make sure to not skip the salt, pepper and Parmesan. 12 oz uncooked pasta 6 1/2 cups fresh broccoli florets 5 cloves garlic, … Continue reading

Skillet Lasagna

This was the easiest and fastest lasagna I’ve ever made and it tasted good too. 8 ounces ground beef 3/4 cup chopped green, red, or yellow sweet pepper 1/2 cup chopped onion 2 cloves garlic, pressed or minced 1 (23.5 oz) jar pasta sauce 1 cup water 3 cups dried wide egg noodles 1/2 cup … Continue reading

Pasta with Artichokes

Oh pasta, I would it eat every day if my family would too but they won’t. 12 ounces pasta 1/4 cup olive oil 1 (10 oz) package frozen artichoke hearts, thawed or 10 oz bottled artichoke hearts, drained 3 cloves garlic, minced or pressed 1 (15 oz) can white beans, drained and rinsed 1 (15 … Continue reading