Basil Lemon Pasta Salad

This is the perfect summer pasta salad, light and refreshing! Highly recommend! Even though things are starting to open back up around here, we are still being cautious as one of the members of our family has had multiple heart issues. I’m trying to find ways to still bake and cook that don’t make all … Continue reading

Grilled Chicken Pasta Salad with Artichoke Hearts

Another yummy dinner for day 60 of social distancing/quarantining/sheltering in place, whatever you want to call it! 3 boneless, skinless chicken breasts, about 1 pound 7 tablespoons olive oil 1 1/4 teaspoons salt 1/2 teaspoon pepper 3/4 pound pasta 1 1/4 cups canned, drained artichoke hearts, rinsed and cut into 6 wedges each 3 scallions … Continue reading

The Best Caprese Pasta Salad

The highest praise I can give a recipe is that I will make it again.  This one will be made over and over and over again! salad 16 ounces pasta 8 – 16 oz mozzarella pearls 1 1/2 – 3 cups halved grape tomatoes 1/4 – 1/2 cup thinly sliced basil dressing 1 cup olive … Continue reading

Easy Caprese Pasta Salad

Come on Summer, you can do it! 16 oz box of pasta, cooked and drained according to package directions 8 oz chopped Roma tomatoes 8 oz Mozzarella, cut into bite size pieces 1/2 cup fresh chopped basil 1/4 cup pesto 3 tablespoons olive oil 2 tablespoons balsamic vinegar salt and pepper Combine all ingredients in … Continue reading

Mediterranean Pasta Salad

I threw this together the other day, trying to use the grape tomatoes and zucchini from our garden.  It was delicious! salad 1 – 2 bags (16 oz each) pasta 1/2 – 1 diced red onion 1 small jar or 1/2 large jar artichoke hearts, drained and chopped 1 – 2 cups grape tomatoes, cut … Continue reading