Fast No Fuss Pasta

I don’t think I’ve mentioned it but we’ve been in the process of moving into a new house the past few weeks and mealtime has become mostly takeout which to be honest I’m getting sick of plus it’s no good for the waistline!  The other night I just decided it was time to stop unpacking … Continue reading

Chili Pasta Skillet

It was so cold yesterday and today is even colder, comfort food was in order last night for dinner and this fit the bill, tasty and easy and quick! 1 pound hamburger 1 onion, chopped 1 (15 oz) can red kidney, black or red beans, drained and rinsed 1 (14 1/2 oz) can diced tomatoes, … Continue reading

Turkey Chili

Bob picked out a 20 pound turkey for Thanksgiving and there were 5 of us for dinner!  I don’t even think I need to say it but there was a lot of turkey leftover, like 4 gallon Ziploc bags of it!  So I decided to make chili! 2 tablespoons olive oil 2 cups chopped onion … Continue reading

Baked Pesto Chicken

This was delicious and so easy!  My son Zach sent me the recipe so I made it for Sunday dinner and it was perfect.  I made the pesto fresh from my garden, you can find that recipe here but of course you can use store bought pesto to make it even easier. 5 boneless, skinless … Continue reading

Zoodles with Homemade Tomato Sauce

You are looking at a delicious dinner made mostly from our garden!  If you have a garden and planted zucchini then you really should check out the Veggetti like this one from Amazon for $9.99.  They are super easy to use, just put the zucchini in and twist and voila!  zoodles!  I sauteed the zoodles … Continue reading

Mediterranean Pasta Salad

I threw this together the other day, trying to use the grape tomatoes and zucchini from our garden.  It was delicious! salad 1 – 2 bags (16 oz each) pasta 1/2 – 1 diced red onion 1 small jar or 1/2 large jar artichoke hearts, drained and chopped 1 – 2 cups grape tomatoes, cut … Continue reading