Asian Chicken Cranberry Salad

It’s finally summer, bring on the salads!  This recipe makes a huge salad, great for a party but for a family dinner you might want to cut the recipe in half. 12 cups coleslaw mix 1 (12.5 oz) can chicken, drained and broken up 1 1/2 cups sliced almonds 1 1/2 cups craisins 3/4 cup … Continue reading

Taco Pizza

What could be better than tacos and pizza together? 1 (11 oz) can refrigerated thin pizza crust 1 pound ground beef 1 (1 oz) package taco seasoning 1/4 cup water 1 (4 oz) can chopped green chilies 2 cups (8 oz) shredded Mexican cheese blend 1 1/2 cups shredded lettuce 1 cup seeded, chopped tomato … Continue reading

Beef and Bean Taco Casserole

This is for people who want to eat their tacos with a fork!  Delicious! 1 pound ground beef 1 (16 oz) can refried beans 1 (16 oz) jar salsa 1 (1 oz) package taco seasoning mix 2 1/2 cups coarsely broken tortilla chips 1 bunch green onions, sliced 2 medium tomatoes, chopped 1 cup shredded … Continue reading

BLT Chopped Salad with Corn and Feta

So tired of winter, the other day we had the air conditioning on because it was over 80 then the next day we had the heat on!  Ready for salad weather!  So I made this for dinner last night, it was delicious! salad 4 – 8 cups lettuce mix from bag of prepared salad 4 … Continue reading

Mexican Beef and Pasta

This dinner hit all the buttons for my family, basically it’s taco pasta and it was yummy!! And easy to make!  My two favorite things. 3 cups pasta 1 pound lean ground beef 1 onion, chopped 2 (14 1/2 oz each) diced tomatoes, undrained 1 (15 oz) can black beans, drained and rinsed 1 can … Continue reading

Pasta Romano with Bacon and Broccoli

Looks delicious right?  It was! 2 tablespoons salt 1 pound pasta, I used ziti 2 tablespoons olive oil 1 teaspoon black pepper 4 garlic cloves, pressed or minced 2 heads broccoli, cut into bite size pieces 2 plum tomatoes, sliced 2 oz (1 cup) shredded pecorino Romano cheese 1 oz (1/2 cup) shredded Parmesan cheese … Continue reading