These were amazing, chocolate chips and toffee and more chocolate?  Yes, please!

1/2 cup butter, softened

2/3 cup packed brown sugar

1 egg

1 teaspoon vanilla

1 cup shredded or ground zucchini

2/3 cup sour cream or yogurt

1/3 cup buttermilk

1/2 teaspoon salt

2 teaspoons baking powder

1 teaspoon baking soda

2 cups flour

1/2 cup cocoa

1 cup toffee bits

1 cup chocolate chips plus more for sprinkling on top

1  Preheat oven to 400 and line muffin tins with paper liners.

2  Beat butter and sugar until creamy.  Add egg, vanilla, zucchini, sour cream or yogurt, and buttermilk and mix well.

3  Whisk together salt, baking powder, baking soda, flour and cocoa and slowly add to wet mixture until thick batter forms.

4  Stir in toffee and chocolate chips.  Scoop batter into prepared pans and sprinkle tops with additional chocolate chips.

5  Bake 16 – 18 minutes or until tops spring back when lightly touched.

Yield: around 28 muffins

recipe from Inside Bru Crew Life