These were amazing, chocolate chips and toffee and more chocolate? Yes, please!
1/2 cup butter, softened
2/3 cup packed brown sugar
1 teaspoon vanilla
1 cup shredded or ground zucchini
2/3 cup sour cream or yogurt
1/3 cup buttermilk
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
2 cups flour
1/2 cup cocoa
1 cup toffee bits
1 cup chocolate chips plus more for sprinkling on top
1 Preheat oven to 400 and line muffin tins with paper liners.
2 Beat butter and sugar until creamy. Add egg, vanilla, zucchini, sour cream or yogurt, and buttermilk and mix well.
3 Whisk together salt, baking powder, baking soda, flour and cocoa and slowly add to wet mixture until thick batter forms.
4 Stir in toffee and chocolate chips. Scoop batter into prepared pans and sprinkle tops with additional chocolate chips.
5 Bake 16 – 18 minutes or until tops spring back when lightly touched.
Yield: around 28 muffins
recipe from Inside Bru Crew Life
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