I threw this together the other day, trying to use the grape tomatoes and zucchini from our garden.  It was delicious! salad 1 – 2 bags (16 oz each) pasta 1/2 – 1 diced red onion 1 small jar or 1/2 large jar artichoke hearts, drained and chopped 1 – 2 cups grape tomatoes, cut … Continue reading →