Southwestern Style Salsa

And the last recipe from Kristi’s Pampered Chef Open House, and what a recipe it is!  So yummy!  The lime really gives this salsa that special kick, I might just add two limes the next time I make it. 1 red bell pepper, chopped 1 green bell pepper, chopped 1 jalapeno pepper, seeded and chopped … Continue reading

Black Bean and Roasted Corn Salsa

First post from our Cinco de Mayo feast last night.  I could not stop eating this stuff, it was so good!  It’s a Betty Crocker recipe. 1 (11.8 oz) bag Green Giant Seasoned Steamers frozen honey roasted sweet corn 1 (15 oz) can black beans, rinsed and drained 1/2 cup (1 small) Roma tomato, chopped … Continue reading

Corn Salsa

This was so good!  We had friends over for dinner last night and this was a new recipe that I decided to try.  It’s a Food Network recipe, courtesy of Trisha Yearwood, it was so easy and quick to put together, it would be great for a summer barbeque. 1 (15 oz) can yellow corn, … Continue reading

Mango Confetti Salsa

My sister in law Mary requested that if she didn’t win the Pampered Chef Manual Food Processor (which she didn’t, sorry Mary) then could she please still have the recipe for this Pampered Chef salsa so here it is Mary, enjoy! 1 large mango 1/2 small jicama 1/3 orange bell pepper 1/3 red bell pepper … Continue reading

Chunky Artichoke Salsa

Tonight my friend LaRobyn and I are hosting a Ladies Night Out at her house.  There will be a lady doing glitter toes, a lady doing eyebrow and lip waxes, there will be purses and jewelry for sale (by LaRobyn) as well as Dove Chocolate Discoveries and Pampered Chef products for sale (by yours truly).  … Continue reading

Fruit Salsa and Sugar Chips

My friend Tesla made this treat for us for Bunco one month and I asked her for the recipe and then my other friend Pam wanted the recipe too so I thought I’d just post it on the blog for anyone else who might be interested.  I have never made this myself but have eaten … Continue reading

Southern Style Salsa

This is a Pampered Chef recipe, it looks a little different because there are no tomatoes in it but it tastes delicious! Courtney wouldn’t even try it for a long time but now loves it and requested it for her birthday dinner. 1/2 cup chopped green bell pepper (I just use entire pepper) 1/2 cup … Continue reading