And the last recipe from Kristi’s Pampered Chef Open House, and what a recipe it is! So yummy! The lime really gives this salsa that special kick, I might just add two limes the next time I make it.
1 red bell pepper, chopped
1 green bell pepper, chopped
1 jalapeno pepper, seeded and chopped
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
1 bunch green onions, thinly sliced
1/3 cup Italian dressing
1 garlic clove, pressed
1/4 teaspoon salt
1 Chop all peppers and place in medium size bowl. Add beans, corn, and green onions and mix gently.
2 Pour dressing in small bowl. Zest and juice lime. Add lime zest, juice, garlic and salt to dressing and mix the drizzle over veggies and toss gently to coat. Serve with chips.
recipe from Pampered Chef