We jumped on board the Utah Taste Off train again this week and this time it was salsa tasting! The whole family got in on the act and we had fun taste testing and comparing all the salsas.
Mango Salsa from Meieres Meats and Fine Foods
Medium Roasted Tomato Salsa from Salsitas Mendoza
Tomatillo Avocado Salsa from Salsa Madre
Tomatillo Avocado Salsa from Loco Lizard Cantina
Corn and Red Pepper Salsa from Tagge’s Famous Fruit
Red Salsa from Los Cucos Mexican Cafe
and a bag of Don Julio Mexican Style Yellow Corn Tortilla Chips
The corn and red pepper salsa from Tagge’s was the landslide winner here, it was a little sweet at first taste and then ended with a really nice kick!
Next week Utah Taste Off is doing eclairs and I cannot wait!