This was so good! We had friends over for dinner last night and this was a new recipe that I decided to try. It’s a Food Network recipe, courtesy of Trisha Yearwood, it was so easy and quick to put together, it would be great for a summer barbeque.
1 (15 oz) can yellow corn, drained
1 (15 oz) can white corn, drained
1 (4 oz) can chopped green chiles, drained
1 (2 1/2 oz) can sliced black olives, drained (I left these out)
4 green onion, minced (I just added the whole bunch)
2 medium tomatoes, finely chopped (I added one more)
2 jalapeno peppers, finely chopped
3 tablespoons white vinegar (I used white wine vinegar)
1/3 cup olive oil (I think next time I will cut this down to 1/4 cup)
1/4 teaspoon salt (I upped this to 1/2 teaspoon)
1 tablespoon finely chopped fresh cilantro (hate it! left it out!)
Mix all ingredients except cilantro and chips together in a medium bowl and refrigerate for at least 1 hour. Just before serving, stir in cilantro. Serve with chips.